Steamed bun
When you are pregnant, you no longer dare to eat the steamed bread sold outside. You can make it yourself. It is white and fat. Take a bite. It is full of wheat fragrance and powerful taste. The hard work is worth itA little alkali flour can neutralize the taste of yeast, and the steamed bread is more sweet
Step 1 . Yeast dissolved in warm water
Step 2 . Alkaline noodles, added to yeast water
Step 3 . Add two-thirds of the flour and set aside one-third of the dough for use (as the Shandong saying goes, kneading the flour into the dough)
Step 4 . Knead well and ferment in a warm place for 2 hours
Step 5 . Fermented dough, fluffy to twice the original size
Step 6 . Take out, exhaust, berm
Step 7 . Divide, knead and shape into steamed bread, wake up for 15 minutes
Step 8 . Steam in boiling water for 20 minutes and keep it stuffy for 2 minutes. The one on the left is a typical example of failure when the fire is turned off and the cover is opened and retracted.
Step 9 . This makes me feel comfortable. Looking at my labor achievements, I drool and eat it
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