Boiled squid and cabbage soup-You Are Foodie

By Bella
81

Boiled squid and cabbage soup

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Ingredients: cabbage (washed), squid (washed and boiled), Kaiyang

Step 2 . Soak the boiled water for a while.

Step 3 . Put the cleaned cabbage on the chopping board and cut it into shreds for use.

Step 4 . Put the washed and scalded squid on the chopping board and cut it for use.

Step 5 . Heat the oil in the wok, add the cut cabbage and stir fry.

Step 6 . Then, add the boiled water, add some water and boil.

Step 7 . Then, put in the cut squid, turn it over and cook it slightly.

Step 8 . Finally, add a proper amount of salt.

Step 9 . Stir in seasonings and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Shepherd's purse pork wonton

pork,Shepherd\'s purse,salt,monosodium glutamate,The soy sauce,Ginger powder,Pepper noodles,Thirteen incense,Shallot,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,Supper,Wonton

[fried noodles with jam, pattern making] fried noodles with diced meat and nuts

noodle,pork,Nut kernels,Sesame ,cucumber,Carrot,cowpea,Bean sprouts,Chinese Cabbage,staple food,home cooking,the elderly,Beijing cuisine,Summer recipes,Autumn recipes,dinner,Working meal

Egg bun with Sophora japonica

Dried Sophora japonica,flour,egg,green Chinese onion,salt,Raw,Oyster sauce,Noodle & Pastries,steamed stuffed bun

[Liaoning] auspicious rice cake in the year of the chicken (II)

Rice flour,glutinous rice flour,White sugar,black soya bean,pigment,lard,boiling water,street food,home cooking

Nutritious soup for autumn ---------- [peanut, corn and ribs soup]

spareribs,Red peanut,Corn,fruit of Chinese wolfberry,Soup,home cooking,Common dishes,Soup soup,Fujian Cuisine,the elderly,Friends dinner,Autumn recipes,lunch

Steamed stuffed buns with eggs and vegetables

plain flour,egg,Squash,Chinese cabbage core,Oats,Celery stick,Black fungus,Mung bean vermicelli,vegetable oil,Dry yeast,warm water,Sugar,salt,Sesame oil,staple food,Noodle & Pastries,home cooking,breakfast,lunch,dinner