Boiled squid and cabbage soup
Step 1 . Ingredients: cabbage (washed), squid (washed and boiled), Kaiyang
Step 2 . Soak the boiled water for a while.
Step 3 . Put the cleaned cabbage on the chopping board and cut it into shreds for use.
Step 4 . Put the washed and scalded squid on the chopping board and cut it for use.
Step 5 . Heat the oil in the wok, add the cut cabbage and stir fry.
Step 6 . Then, add the boiled water, add some water and boil.
Step 7 . Then, put in the cut squid, turn it over and cook it slightly.
Step 8 . Finally, add a proper amount of salt.
Step 9 . Stir in seasonings and serve.
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