Steamed egg with minced meat
Step 1 . Take 2 eggs and put them into a bowl, add a little salt, and then add minced meat, otherwise it will become a heavy taste, and you can also do without salt. Stir, break up, be sure to break up, and measure the water with the remaining eggshell. Generally, an egg needs 2 and a half eggshell water. Add water and continue to stir evenly.
Step 2 . Scoop out the foam on the egg liquid with a small spoon, cover it with fresh-keeping film, prick a few holes, put it in an aerated steamer, and steam it over high heat for a few minutes. (the water boiled before steaming, so it was steamed in a few minutes.)
Step 3 . When steaming, you can fry minced meat, and you forget to take pictures. Put some oyster sauce. It tastes fresh. After steaming the eggs, add minced meat and sprinkle with scallions. The taste is light, nutritious and delicious, and the eggs are tender.
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