Steamed Rice with Dried Duck-You Are Foodie

By Abel
60

Steamed Rice with Dried Duck

Main Ingredients

1 meter should be soaked in advanceThe casserole must be coated with oil

Step 1 . Soak rice for more than an hour in advance

Step 2 . Slice the sausage, turn the broccoli into small ones, wash and blanch

Step 3 . Mix the sauce and set aside

Step 4 . Brush the casserole with sesame oil

Step 5 . Pour in the soaked fragrant rice

Step 6 . Add proper amount of water

Step 7 . Boil the water over a low heat, quickly dry it, put in sliced sausage, cover the pot and stew for about 15 minutes

Step 8 . When the sausage rice is ripe, turn off the fire and put broccoli with boiled water on it

Step 9 . Drizzle with sauce

Step 10 . The spicy sausage rice is ready to eat

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sesame filled sugar triangle

flour,sesame,yeast,staple food,home cooking,children,breakfast

Fried Chinese Cabbage with Vegetables

Chinese cabbage in oil,water,Program,Hot Dishes,home cooking

Cabbage

Cabbage,mushrooms,Carrot,Minced meat,Ham sausage,egg,salt,Chicken essence,The soy sauce,ginger,scallion,Hot Dishes,home cooking

Braised duck with litchi

Duck leg,litchi,ginger,scallion,Cooking wine,Light soy sauce,Edible oil,Edible salt,Crystal sugar,Oyster sauce,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,student

Milk flavored corn juice

Ripe corn,milk,White sugar,street food,Common dishes

Ground three delicacies without frying

eggplant,potato,color pepper,scallion,Thirteen spices,The soy sauce

Braised assorted mushrooms with Tofu

Tough tofu,fresh mushroom,Agrocybe chaxingu,Fresh mushroom,color pepper,Rape heart,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch

Northeast sauerkraut fried sausage

Qinghang pepper,Xiaomi pepper,Cooked sausage,Northeast pickled Chinese cabbage,Edible oil,Cooking wine,Raw smoke,Old smoke,aromatic vinegar,Chicken powder,scallion,Garlic Head,White sugar,salt,Spicy Soy Sauce,ginger,Hot Dishes,Northeast cuisine,lunch,dinner