Three delicacies potstickers: a warm weekend parent-child meal-You Are Foodie

By Mignon
72

Three delicacies potstickers: a warm weekend parent-child meal

The bottom of the three delicacies potstickers should be fried until golden. The three delicacies stuffing is soaked in water at high temperature. The freshness is perfectly released and combined with the crispness of the dough. The entrance is crispy, soft and waxy. It is beautiful to match with a bowl of vegetable soup! Leisurely!

Main Ingredients

flour appropriate amount
Chinese cabbage A moderate amount of
Leek A moderate amount of
fungus A moderate amount of
Haimi A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

pepper appropriate amount
Extremely delicious taste appropriate amount
Cooking wine appropriate amount
Peanut oil appropriate amount
salt A moderate amount of

Step 1 . Chop pork into meat puree, cut tender leaves of cabbage into pieces, Haimi into pieces, soak in warm water for 10 minutes, wash and remove, control water, chop agaric into pieces, soak in warm water for 20 minutes, wash and control water, chop leeks into pieces, soak in cold water for 10 minutes, wash and control water, chop into pieces

Step 2 . Mix flour with eggs and salt to form a small dough. Mix hot water noodles and cold dough together and wake up for ten minutes

Step 3 . Preheat the frying pan at 150 ° for 5 minutes, evenly grease the bottom of the pan, fry the wrapped potstickers, and the bottom is hard. Pour the fried potstickers into the thin flour water prepared with flour, cover the lid and fry until the flour water evaporates dry, and the bottom is golden out of the pan

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