Beancurd balls with celery
My family eats fried food no more than five times a year.But if you don't eat at all, it's still hard to do it!DIY is better than taking children out to eat!So today, I'd like to have some celery tofu balls1. when frying, do not use too much heat to avoid being burnt all at once!
Step 1 . Prepare the ingredients.
Step 2 . Put the old tofu in a container and crush it with a larger spoon.
Step 3 . Chopped celery and ginger (celery leaves should not be wasted, but also chopped and added), and add a small amount of salt and low powder.
Step 4 . Mix well. See if it can be kneaded into a ball. If it is too thin, continue to add a small amount of low powder.
Step 5 . Then knead the mixed tofu into small balls.
Step 6 . Put some corn oil in the hot pot. When the oil temperature is about 60% hot, put the tofu balls into deep fry.
Step 7 . Fry until the surface turns yellow and floats up, then you can pick it up and drain the oil.
Step 8 . Add salad dressing when eating.
Step 9 . It's crispy outside and tender inside. Taste it slowly!
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