Orange Qifeng
Recently, I have made a lot of snacks with oranges. Not only is it the season for oranges, but more importantly, adding oranges to any cake will improve the color, flavor and taste of the cake. I can't resist the temptation of oranges.
Step 1 . Prepare orange gravy, wash the orange, carefully cut off the orange peel with a knife, and try not to cut the white part.
Step 2 . Cut the orange and peel out the orange meat. Cut the orange peel into pieces and beat the orange meat into juice with a fruit juicer.
Step 3 . Separate the egg white and yolk, add fine granulated sugar and half of the salad oil into the egg yolk, stir well, and then add the other half of the salad oil, mix well.
Step 4 . Add 60g orange gravy, stir well, then add orange peel, and mix well. Sift in low gluten flour and stir well.
Step 5 . Squeeze a little lemon juice into the egg white. Beat the protein at a low speed for about 15 seconds, add a third of the fine granulated sugar, and then add the remaining fine granulated sugar in two times. For details, there are many beautiful days, which can be referred to.
Step 6 . Finally, hit the state as shown in the figure.
Step 7 . Add one third of the egg white to the egg yolk paste, mix well, and then pour the batter into the egg white.
Step 8 . Mix all batters up and down.
Step 9 . Pour in 8-inch Qifeng mold. Hold both sides with both hands, press the chimney mold with your thumb, knock a few times, and shake out big bubbles. Preheat the oven at 170 ℃ for 5 minutes, and then put it into the middle and lower layers of the oven.
Step 10 . The temperature measured in the oven is 170 degrees, and it takes 35 minutes to come out of the oven. After coming out of the oven, it is immediately inverted and cooled.
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