Cantonese glutinous rice

In Guangdong, glutinous rice must be eaten during the winter solstice, just as dumplings must be eaten during the winter solstice in the north, and Laba porridge must be eaten during the Laba Festival, which is an indispensable holiday food.

Main Ingredients

• scallion A moderate amount of
• cashew A moderate amount of
• a turnip 1
• Horseshoe 500g
• Dried mushroom 15
• Cantonese Sausage 3 pairs
• Ordinary rice 300g
• Glutinous rice 1500g

Auxiliary Ingredients

• Raw appropriate amount
• Granulated sugar appropriate amount
• vegetable oil appropriate amount

1. the ratio of glutinous rice to ordinary rice is about 5:1. Ordinary rice neutralizes the stickiness of glutinous rice, making glutinous rice soft and elastic2. this is the portion of two meals for five adults3. there is no rigid stipulation on the type and quantity of materials in Chinese food. They are all based on habits and personal preferences, so we increase or decrease the materials as needed4. you can also fry it in an oil pan the next day. It tastes very crispy!