Cooking Steps

Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii
Main Ingredients
Auxiliary Ingredients
Pepper noodles and chili noodles are put according to your own taste.
-- Cooking Steps --
Squid racing -- the rich colors of Pleurotus eryngii
Step 1 . Wash the Pleurotus eryngii and tear it into thin strips by hand and dry it.
Squid racing -- the rich colors of Pleurotus eryngii
Step 2 . Smash the cooked peanuts, chop the Douchi, and chop the streaky pork.
Squid racing -- the rich colors of Pleurotus eryngii
Step 3 . Heat up the wok, pour in the Pleurotus eryngii, stir fry it, take out the water, and squeeze out the excess water..
Squid racing -- the rich colors of Pleurotus eryngii
Step 4 . Pour in an appropriate amount of cooking oil, deep fry streaky pork until slightly yellow.
Squid racing -- the rich colors of Pleurotus eryngii
Step 5 . Add minced garlic and Douchi and fry until fragrant.
Squid racing -- the rich colors of Pleurotus eryngii
Step 6 . Pour in Pleurotus eryngii and deep fry over medium low heat until the color turns yellow.
Squid racing -- the rich colors of Pleurotus eryngii
Step 7 . Transfer in raw soy sauce, sugar and salt.
Squid racing -- the rich colors of Pleurotus eryngii
Step 8 . Add pepper noodles and chili noodles before cooking.
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