Black sesame and sweet potato cake roll-You Are Foodie

By Xaviera
52

Black sesame and sweet potato cake roll

This is a recipe that I changed at random. The rich black sesame cake roll, with sweet potato filling, tastes naturally sweet and nutritious. It has no burden to eat (the size of the baking pan is 20*20).

Main Ingredients

unsalted butter A moderate amount of
Baked sweet potato paste appropriate amount
Corn oil 15 g
milk 20 g
Low powder 18 g
Black sesame powder 20 g
egg 2

Auxiliary Ingredients

berry sugar 30 g (10 g egg yolk and 20 g protein)

Step 1 . After the black sesame is fried, put it into the wall breaking cooking machine.

Step 2 . Beat into sesame powder.

Step 3 . Add an appropriate amount of light cream to the sweet potato paste according to the dry humidity, and add an appropriate amount of sugar or no sugar according to the sweetness. My sweet potato is sweeter, so I don't add sugar.

Step 4 . Put it into the pot and stir fry over low heat to make a paste that can be easily wiped open.

Step 5 . Egg yolk protein separation. Put the protein in the freezer until there is a thin layer of ice around it.

Step 6 . Add 10g sugar to the egg yolk and stir until saccharified. Add milk and corn oil and stir well. Add black sesame powder and mix well. Then sift in the low powder and mix it into a flour paste without dry powder.

Step 7 . Add 20g sugar to the protein in three times and beat it to about 8 for distribution.

Step 8 . Pour 1/3 protein into egg yolk paste and stir well.

Step 9 . Then pour the batter into the remaining protein and stir well.

Step 10 . Mixed batter.

Step 11 . Pour the batter into a baking tray with oil paper spread in advance. Preheat the oven at 190 degrees, bake it at 180 degrees for 15 minutes, and place a baking pan at the bottom.

Step 12 . After coming out of the oven, tear open the surrounding paper, cover a piece of baking paper on it, and let it dry for a while.

Step 13 . Turn over and remove the oil paper at the bottom.

Step 14 . Turn it back and cut it neatly around.

Step 15 . Turn it over again, bottom down, and cut a few stripes on the surface with a knife, about half deep, so that it is convenient to roll up. Spread the sweet potato cream filling on it.

Step 16 . Roll up from one end, with the interface facing down, wrap it with fresh-keeping film, and cut it after refrigeration and shaping.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried pork with okra

Okra,lean meat,Ginger slices,Garlic clove,chili paste,Hot Dishes

Cumin chicken wings

Chicken wings,Cumin Barbecue,scallion,ginger,garlic,Cooking wine,salt,Hot Dishes,home cooking,lunch,dinner

Red rice cake

Rice cake,tomato,oil,salt,White sugar,pepper,street food,home cooking,lunch,dinner

Sauce fried squid

tentacles of squid,onion,Seafood Spicy Sauce,salt,Hot Dishes,home cooking

Hot and sour konjak silk knot

Konjak silk knot,cucumber,Carrot,Black fungus,Beautiful and fresh,scallion,garlic,Balsam oil,mature vinegar,sugar,Spicy Soy Sauce,Sesame ,Hot Dishes

[homemade tomato food] vanilla cookies

low-gluten flour,butter,berry sugar,Powdered sugar,egg,Vanilla essence,baking

Stir fried beans

cowpea,meat stuffing,Edible oil,sesame,Sichuan Pepper,Pepper,scallion,salt,The soy sauce,Chicken essence,Cooking wine,ginger,garlic,Hot Dishes,home cooking

Stewed beef

beef,ginger,dried tangerine peel,clove,Regular smoking,Octagon,Sichuan Pepper,Geranium leaf,garlic,cinnamon,nutmeg,Dry pepper,Light soy sauce,Grass fruit,Private dishes,meat or fish dishes,Shandong cuisine,children,Summer recipes,lunch,well-known dish