Black sesame and sweet potato cake roll
This is a recipe that I changed at random. The rich black sesame cake roll, with sweet potato filling, tastes naturally sweet and nutritious. It has no burden to eat (the size of the baking pan is 20*20).
Step 1 . After the black sesame is fried, put it into the wall breaking cooking machine.
Step 2 . Beat into sesame powder.
Step 3 . Add an appropriate amount of light cream to the sweet potato paste according to the dry humidity, and add an appropriate amount of sugar or no sugar according to the sweetness. My sweet potato is sweeter, so I don't add sugar.
Step 4 . Put it into the pot and stir fry over low heat to make a paste that can be easily wiped open.
Step 5 . Egg yolk protein separation. Put the protein in the freezer until there is a thin layer of ice around it.
Step 6 . Add 10g sugar to the egg yolk and stir until saccharified. Add milk and corn oil and stir well. Add black sesame powder and mix well. Then sift in the low powder and mix it into a flour paste without dry powder.
Step 7 . Add 20g sugar to the protein in three times and beat it to about 8 for distribution.
Step 8 . Pour 1/3 protein into egg yolk paste and stir well.
Step 9 . Then pour the batter into the remaining protein and stir well.
Step 10 . Mixed batter.
Step 11 . Pour the batter into a baking tray with oil paper spread in advance. Preheat the oven at 190 degrees, bake it at 180 degrees for 15 minutes, and place a baking pan at the bottom.
Step 12 . After coming out of the oven, tear open the surrounding paper, cover a piece of baking paper on it, and let it dry for a while.
Step 13 . Turn over and remove the oil paper at the bottom.
Step 14 . Turn it back and cut it neatly around.
Step 15 . Turn it over again, bottom down, and cut a few stripes on the surface with a knife, about half deep, so that it is convenient to roll up. Spread the sweet potato cream filling on it.
Step 16 . Roll up from one end, with the interface facing down, wrap it with fresh-keeping film, and cut it after refrigeration and shaping.
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