Fried noodles and milk congee
Fried noodles, this thing seems to have disappeared in the long river of history. One day after making peanut cake and sesame cake with it, I suddenly realized that it could have been mixed into mush. In those old days, it was... For babies? Or can men, women and children use it to satisfy their hunger?Today, it is obviously not a special food for appeasing hunger, but just an ornament for finding novelty in daily diet. In those days, mixing fried noodles with milk might have been a luxury?The creamy fried noodles spread into the stomach and felt warm. It should be especially suitable for those with deficiency of spleen and stomach?When pouring the batter, heat it with low heat and stir it constantly to prevent the batter from becoming lumpy.After adding the batter, it needs to be stirred continuously to prevent the bottom of the pot from being pasted and the liquid from splashing.
Step 1 . Main materials
Step 2 . Pour the flour into the pot, stir fry until fragrant and yellow
Step 3 . Add proper amount of water
Step 4 . Mix into a uniform batter
Step 5 . Pour the milk into the pot and bring to a boil
Step 6 . Slowly pour the batter while stirring quickly
Step 7 . Heat over low heat and stir until thick
Step 8 . Add rock sugar, stir until melted, remove from heat
Step 9 . Put into a bowl and serve
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