Fried noodles and milk congee-You Are Foodie

By Isaac
50

Fried noodles and milk congee

Fried noodles, this thing seems to have disappeared in the long river of history. One day after making peanut cake and sesame cake with it, I suddenly realized that it could have been mixed into mush. In those old days, it was... For babies? Or can men, women and children use it to satisfy their hunger?Today, it is obviously not a special food for appeasing hunger, but just an ornament for finding novelty in daily diet. In those days, mixing fried noodles with milk might have been a luxury?The creamy fried noodles spread into the stomach and felt warm. It should be especially suitable for those with deficiency of spleen and stomach?

Main Ingredients

milk 130 g
flour 25g

Auxiliary Ingredients

water appropriate amount
Sugar appropriate amount

When pouring the batter, heat it with low heat and stir it constantly to prevent the batter from becoming lumpy.After adding the batter, it needs to be stirred continuously to prevent the bottom of the pot from being pasted and the liquid from splashing.

Step 1 . Main materials

Step 2 . Pour the flour into the pot, stir fry until fragrant and yellow

Step 3 . Add proper amount of water

Step 4 . Mix into a uniform batter

Step 5 . Pour the milk into the pot and bring to a boil

Step 6 . Slowly pour the batter while stirring quickly

Step 7 . Heat over low heat and stir until thick

Step 8 . Add rock sugar, stir until melted, remove from heat

Step 9 . Put into a bowl and serve

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