Sweet and sour Crispy Tofu-You Are Foodie

By Norman
14

Sweet and sour Crispy Tofu

Sweet and sour pork ribs and sweet and sour tenderloin. This time, make a vegetarian, sweet and sour Crispy Tofu. It tastes the same!Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium needs.

Main Ingredients

North tofu 500 g

Auxiliary Ingredients

aromatic vinegar appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
pepper appropriate amount
White granulated sugar appropriate amount
ketchup appropriate amount

1. Be careful not to cook tofu too much.2. If you want to taste good, eat it hot.

Step 1 . Cut tofu into thick slices.

Step 2 . Heat the oil in the pan and fry the tofu. Fry the tofu on both sides to make golden yellow. Remove the tofu and control the oil.

Step 3 . Take a small bowl, add a spoonful of tomato paste and a spoonful of white granulated sugar.

Step 4 . Add a little soy sauce, a little balsamic vinegar and some salt, add a little pepper, and stir well.

Step 5 . Heat the oil in the frying pan, pour in the sugar and vinegar juice, stir fry until fragrant, and add some water to boil.

Step 6 . Pour in the fried tofu, stir fry until the soup is dry, and then out of the pot.

Step 7 . Sour and sweet.

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