Cherry Blossom shrimp wonton
This is a dish I cooked at home on Tomb Sweeping Day. Every time on the way to work by bike, there is a long tree lined path with tall Wutong trees on both sides and a brilliant cherry blossom in the middle. Others only see the spring, I see the appetite is open, that is, want to eat. The heart moves.
Step 1 . Shell the shrimp, remove the shrimp line, and cut it into pieces. Wash the pork and chop it into minced meat. I like the delicate taste, so I cut it carefully.
Step 2 . Wash celery and mushrooms and dice them.
Step 3 . Add all seasonings in turn and stir well in one direction to make the stuffing stronger. Then wrap the wonton.
Step 4 . Put hot water in the pot to boil, sprinkle salt, and put wonton. After the water boils, add cold water. Repeat twice until the wonton floats and light cherry blossoms.
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