Pot stickers with onion and pork stuffing-You Are Foodie

By Naomi
20

Pot stickers with onion and pork stuffing

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
Cooking wine appropriate amount
chopped green onion appropriate amount

Step 1 . Ingredients: dumpling skin, onion (cleaned), minced pork, scallion

Step 2 . Put the cleaned onions on the chopping board and chop them up.

Step 3 . Put it into a bowl and add minced pork.

Step 4 . Then, add an appropriate amount of cooking wine.

Step 5 . Add an appropriate amount of raw extract.

Step 6 . Add an appropriate amount of salt.

Step 7 . Add an appropriate amount of monosodium glutamate.

Step 8 . Season and mix well to make stuffing.

Step 9 . Then, take the dumpling skin, wipe some water, and put the stuffing on it.

Step 10 . Wrap it up.

Step 11 . Then, add an appropriate amount of oil to the pan, add the wrapped dumplings, fire, and fry over medium heat for 4-5 minutes.

Step 12 . Finally, add an appropriate amount of water to stew until the water is dry.

Step 13 . Sprinkle with scallions and serve.

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Cooking Steps