Pot stickers with onion and pork stuffing
Step 1 . Ingredients: dumpling skin, onion (cleaned), minced pork, scallion
Step 2 . Put the cleaned onions on the chopping board and chop them up.
Step 3 . Put it into a bowl and add minced pork.
Step 4 . Then, add an appropriate amount of cooking wine.
Step 5 . Add an appropriate amount of raw extract.
Step 6 . Add an appropriate amount of salt.
Step 7 . Add an appropriate amount of monosodium glutamate.
Step 8 . Season and mix well to make stuffing.
Step 9 . Then, take the dumpling skin, wipe some water, and put the stuffing on it.
Step 10 . Wrap it up.
Step 11 . Then, add an appropriate amount of oil to the pan, add the wrapped dumplings, fire, and fry over medium heat for 4-5 minutes.
Step 12 . Finally, add an appropriate amount of water to stew until the water is dry.
Step 13 . Sprinkle with scallions and serve.
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