Bean curd soup with shredded mustard and streaky pork-You Are Foodie

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Bean curd soup with shredded mustard and streaky pork

By mark
50

Bean curd soup with shredded mustard and streaky pork

Main Ingredients

streaky pork 65 g
Shredded pickled vegetables 50 grams
Bean curd 350 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
Cooking wine appropriate amount
Shuidian powder appropriate amount

Bean curd soup with shredded mustard and streaky pork

Step 1 . Ingredients: tofu, shredded mustard, streaky pork (shredded), Shuidian powder

Bean curd soup with shredded mustard and streaky pork

Step 2 . Tear up the package of tofu, cut it with a knife, and set aside.

Bean curd soup with shredded mustard and streaky pork

Step 3 . Pour oil into the wok and heat it up. Put in the sliced streaky pork and add an appropriate amount of cooking wine.

Bean curd soup with shredded mustard and streaky pork

Step 4 . Add an appropriate amount of raw extract.

Bean curd soup with shredded mustard and streaky pork

Step 5 . Stir fry.

Bean curd soup with shredded mustard and streaky pork

Step 6 . Then, add tofu and shredded mustard, add some water and boil.

Bean curd soup with shredded mustard and streaky pork

Step 7 . Then, add an appropriate amount of salt.

Bean curd soup with shredded mustard and streaky pork

Step 8 . Add an appropriate amount of monosodium glutamate.

Bean curd soup with shredded mustard and streaky pork

Step 9 . Season well.

Bean curd soup with shredded mustard and streaky pork

Step 10 . Finally, add water starch.

Bean curd soup with shredded mustard and streaky pork

Step 11 . Thicken and turn well, then serve.

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