Bean curd soup with shredded mustard and streaky pork-You Are Foodie

By mark
50

Bean curd soup with shredded mustard and streaky pork

Main Ingredients

streaky pork 65 g
Shredded pickled vegetables 50 grams
Bean curd 350 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
Cooking wine appropriate amount
Shuidian powder appropriate amount

Step 1 . Ingredients: tofu, shredded mustard, streaky pork (shredded), Shuidian powder

Step 2 . Tear up the package of tofu, cut it with a knife, and set aside.

Step 3 . Pour oil into the wok and heat it up. Put in the sliced streaky pork and add an appropriate amount of cooking wine.

Step 4 . Add an appropriate amount of raw extract.

Step 5 . Stir fry.

Step 6 . Then, add tofu and shredded mustard, add some water and boil.

Step 7 . Then, add an appropriate amount of salt.

Step 8 . Add an appropriate amount of monosodium glutamate.

Step 9 . Season well.

Step 10 . Finally, add water starch.

Step 11 . Thicken and turn well, then serve.

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Cooking Steps