Fried rice with thin egg and tea towel-You Are Foodie

By Betsy
6

Fried rice with thin egg and tea towel

This dish is a small decoration of the usual fried rice. Hehe, let's have a look

Main Ingredients

rice 150g

Auxiliary Ingredients

egg 4
cucumber 40G
Corn A moderate amount of
Carrot 30G
salt A moderate amount of

Fried rice can be made according to their own materials, such as fried diced legs and green beans; The leaves of green vegetables or leeks can be used for closing.

Step 1 . Prepare all ingredients

Step 2 . Dice carrots and cucumbers; Corn shelling; Open the egg (use a little more yolk appropriately)

Step 3 . Stir fry carrots in oil until they are 60-70% ripe. Add corn kernels and diced cucumber and stir fry.

Step 4 . Add rice and salt and stir well.

Step 5 . Break up the eggs and filter them

Step 6 . Put a layer of oil on the cake pan, heat the oil, pour in the egg liquid, and rotate the cake pan to evenly spread the egg liquid.

Step 7 . Turn over after the egg liquid solidifies (thin egg roast)

Step 8 . Lay flat plate

Step 9 . Put the fried rice in the middle

Step 10 . Wrap the rice with thin egg and garnish with Scallion leaves.

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