Steamed pork with spicy powder
I don't know how to describe the taste that I liked so much since I was a child. Rice noodles that fully absorbed the meat flavor were mixed in the rice, one mouthful after another, and it couldn't stop. The day began to cool. Let a bowl of steaming steamed meat warm your stomachThe purpose of putting scallions is to take good photos, nothing else, ha ha
Step 1 . Cut streaky pork into strips and marinate it with soy sauce, raw soy sauce, salt, fermented glutinous rice and five spice powder for 1 hour
Step 2 . Spread the rice on the baking pan and bake it in the oven at 200 degrees to yellowish. Can you see the secret in this picture
Step 3 . When the rice is roasted until it turns slightly yellow, dry the pepper, and bake the pepper with the remaining temperature of the oven. In this way, the pepper is particularly fragrant
Step 4 . When the cooking machine is powdered and opened, it chokes and sneezes constantly
Step 5 . Mix the rice flour in the meat. The actual amount of rice flour is a little more. 3 Liang per kilogram of meat is enough. I love rice flour. Put more. Spray a small amount of water when mixing, and it will feel moist. Put it for a while to let the rice flour absorb water and add flavor
Step 6 . I forgot to take photos during the steaming process. Steam the pressure cooker for half an hour, and the meat is basically soft and rotten at this time. Steam it over a low heat for another hour, so that the oil of the meat can be slowly eaten through by the rice flour. When steaming, there is water vapor, which can also make the rice flour more moist
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