Watercress dumplings
Watercress is called watercress in the north. The nutrients are relatively comprehensive. According to Chinese medicine, watercress tastes sweet and slightly bitter. It is cold in nature and enters the lung and bladder. It has the effects of clearing dryness and moistening lung, resolving phlegm, relieving cough, diuresis, etc. People in western countries and Guangdong believe that watercress is a kind of health vegetable that can moisten the lung, relieve cough, benefit the brain and keep fit. The Romans used watercress to treat hair loss and scurvy. In Iran, people think watercress is an excellent food for children. Watercress can also effectively prevent the accumulation of "free radicals". Eating watercress 2 hours before exercise can effectively prevent the damage caused by strenuous exercise.When making dumplings with watercress, they have a similar taste to shepherd's purse. Very delicious. Take a bite. The green vegetables and red and white meat are a kind of enjoyment in vision and taste.Diced fat meat is fried in a pan to make some oil. It tastes more delicious. The lean meat is diced and chewy.
Step 1 . Wash the watercress, scald them in an underwater pot, and put them into cold water.
Step 2 . After the watercress are chopped, squeeze out the water. Dice the pork and marinate it for a while. Ginger foam.
Step 3 . Cut the fat meat into dices and fry it in oil.
Step 4 . Pour the oil and diced pork into the dish and season with appropriate amount of salt.
Step 5 . Cut the awakened noodles into appropriate size preparations, roll the skin, and make dumplings.
Step 6 . The dumplings are boiled in an underwater pot. After the water is boiled, order water three times. When all the dumplings float up and the stomach is up, they will be cooked.
Step 7 . Delicious dumplings on the table.
Step 8 . Earned some. ha-ha.
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