Five finger and peach spareribs soup
Five finger peach [alias]: five finger Ficus, five finger milk, five finger incense, five fork milk, native Astragalus [Guangdong], three clawed dragon, five clawed dragon, five clawed peach, and mountain dog.Wuzhimaotao is a mulberry plant, not a peach. It is widely distributed in the mountains in northern Guangdong and grows naturally in deep mountains and valleys. It is named because its leaves look like wuzhimaotao, and its leaves have fine hairs. When the fruit is mature, it looks like a peach.Five finger peach has the aroma of coconut. Adding five finger peach to the soup not only has a unique flavor, but also the meat is not old.It also has the effects of invigorating the spleen and removing dampness, promoting qi and resolving phlegm, and relaxing muscles and activating collaterals. It is used for tuberculosis cough, chronic bronchitis, rheumatoid arthritis, waist and leg pain, spleen deficiency and edema, night sweats and leucorrhea.Five finger peach is suitable for chicken and pork bone soup.1. soak red dates and five finger peaches for ten minutes, which makes it easier to clean them.2. there is no need to refuel the ribs because they contain oil.
Step 1 . Required ingredients.
Step 2 . Soak five fingered peaches and red dates for a few minutes and clean them.
Step 3 . Blanch pork ribs in water, and then clean them.
Step 4 . Put all the ingredients into the earthen pot and add ginger slices.
Step 5 . Add 7 bowls of water and start boiling over medium heat. After boiling, continue to boil for about ten minutes, turn the heat down and continue to boil for an hour and a half.
Step 6 . Finally, add a small amount of salt (if there is too much oil, skim off the surface oil first).
Step 7 . A pot of coconut flavored spareribs soup will be ready.
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