Coarse grain rice

The third pot of Jiuyang electric rice cooker - coarse grain riceAs for the electric rice cooker, the various functions are more concerned about the coarse grain rice. I've always been curious. The taste of coarse grains is not very good. They are coarse and not easy to ripen. The function of this coarse grain rice can make the coarse grain as fragrant and soft as white rice without soaking and cooking in advance? Therefore, you should try this function anyway.Didn't dare to use those hard goods, such as red beans and job's tears. Millet is easy to be soft and rotten. There should be no problem. Corn dregs are also commonly used. However, brown rice has never dared to be added to rice because it tastes coarse. And oatmeal rice is even more difficult to cook and dare not be added to the rice. I wonder if the function of coarse rice will make it soft and chewy?After calculating the roughage rice and planning the time, I found an accident on the rice cooker - a crack? After counting the days, I found two cracks in the narrowest plastic shell on both sides of the iron kettle within a week after I got the rice cooker? After carefully pondering the state and tactile sensation of the lines, and carefully recalling the situation when they first arrived, we finally convinced that the eye that clearly observed qiuhao did not misjudge. It was the cracks that appeared later, not the seams when they were formed. Although the crack is hard to detect, I still feel a little uncomfortable. Do you think the shell is easy to break?Although these two cracks have a little impact on mood, we still have to cook rice every day, and the experiment on coarse grain rice still needs to be carried out. Black and yellow millet, corn dregs, brown rice and oat rice are the latter two kinds of coarse grains that are not easy to cook. I don't know what the function of this coarse grain rice can make them look like? Select miscellaneous grain rice, standard taste, start. I regret it right away. Maybe choosing fragrant and soft taste will make oatmeal cooked softer? But the rice cooker has been started. I don't want to reset it. be it so.About 50 minutes later, after cooking, remove the cover. Suspense revealed: oats and rice have distinct grains. Obviously, they have not become soft and rotten. They are chewy. Although brown rice is a little soft, it is not soft and rotten enough. Old comrades with bad teeth should complain.Coarse grain rice, with standard taste, should be more suitable for young people....

Main Ingredients

• Oat rice 30ml
• brown rice 30ml
• Corn residue 20 ml
• Black millet 30ml
• Huang Xiaomi 30ml
• polished round-grained rice 180ml

Auxiliary Ingredients

• water 640ml

The ratio of rice to water should be adjusted according to your taste and preference.The cooking function should be adjusted according to the actual situation due to different rice cookers.