Quinoa Sixi balls

Quinoa is known as the lost ancient "nutritional gold", and FAO has listed it as the only single plant that can meet the basic nutritional needs of the human body. It is native to the Andes of South America and has a planting history of more than 5000-7000 years. Because of its unique rich and comprehensive nutritional value, it has nurtured the Inca people. The ancient Incas called it the "mother of grain" and can be eaten with any food material. Its nutritional value lies in using high-quality quinoa first

Main Ingredients

• millet 30g
• Black rice 30g
• White glutinous rice 30g
• Jinshanjing Wheat Quinoa 30g

Auxiliary Ingredients

• salt A moderate amount of
• Yellow carrot appropriate amount
• ginger appropriate amount
• scallion A moderate amount of
• Oyster sauce appropriate amount
• Cooking wine appropriate amount
• Light soy sauce appropriate amount
• Star anise powder appropriate amount
• pepper appropriate amount

When Chenopodium Sixi balls are steamed in a pot, it is necessary to put a thin and fast maturing bottom under them, and directly put them on a plate to steam for a longer time. Quinoa is the only food that a single plant can meet the basic nutritional needs of the human body. Quinoa is actually a fruit. Its nutritional value is unique. Its protein content is higher than that of grain, and its essential fat content is higher than that of fruit. In addition, it is also rich in vitamins and minerals, in which the content of calcium is four times that of wheat. It is called the lost ancient "nutritional gold". High quality nutritional value and better taste are required.