Spicy lotus root slices-You Are Foodie

By Truda
37

Spicy lotus root slices

Spicy lotus root slices are a favorite dishA small dish, no matter the taste or taste, is great. It is also relatively simple to make. You can do it with an oven air fryer or an outdoor barbecue tool. My daughter likes this very much. She praises it while eating. Mom, this is really delicious. I'm not afraid of spicy food. I eat one by one. I feel I need to make more next time.Ingredients: one lotus root and one shallotSeasoning: Salt Pepper noodles cumin powder cooking oilPractice:

Main Ingredients

Shallot A moderate amount
the lotus root A moderate amount

Auxiliary Ingredients

Cooking oil appropriate amount
Cumin powder appropriate amount
chili powder appropriate amount
salt A moderate amount of

1. The lotus root slices should be moderate and should be rinsed to remove the starch.2. Just rub the salt in the middle of baking.3. Seasoning powder need not be added too early, just add Hershey. It is easy to paste too early.

Step 1 . Material drawings.

Step 2 . Peel and slice the lotus root. Wash off the excess starch after washing the lotus root slices in water.

Step 3 . Chop the shallots and set aside.

Step 4 . Preheat the baking pan and apply oil. Spread lotus root slices and start the machine at 240 ℃ for 20 minutes.

Step 5 . Open the cover in the middle, brush oil and turn it over, rub some fine salt into it.

Step 6 . It takes about 15 minutes for the fryer to heat up to 240 degrees.

Step 7 . In the baking process, open the lid and brush oil three or four times. Sprinkle cumin powder and pepper powder on Hershey and mix well.

Step 8 . Sprinkle chopped shallots before coming out of the pot and mix well.

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