Spicy lotus root slices

Spicy lotus root slices are a favorite dishA small dish, no matter the taste or taste, is great. It is also relatively simple to make. You can do it with an oven air fryer or an outdoor barbecue tool. My daughter likes this very much. She praises it while eating. Mom, this is really delicious. I'm not afraid of spicy food. I eat one by one. I feel I need to make more next time.Ingredients: one lotus root and one shallotSeasoning: Salt Pepper noodles cumin powder cooking oilPractice:

Main Ingredients

• Shallot A moderate amount
• the lotus root A moderate amount

Auxiliary Ingredients

• Cooking oil appropriate amount
• Cumin powder appropriate amount
• chili powder appropriate amount
• salt A moderate amount of

1. The lotus root slices should be moderate and should be rinsed to remove the starch.2. Just rub the salt in the middle of baking.3. Seasoning powder need not be added too early, just add Hershey. It is easy to paste too early.