Steamed scallops with minced garlic-You Are Foodie

By Tom
24

Steamed scallops with minced garlic

I bought some big Zhangzi Island scallops with salmon online for four yuan each. The restaurant is at least twelve yuan or more. It's delicious to make it by myself.

Main Ingredients

Scallop in Shell 10

Auxiliary Ingredients

Chopped garlic tastes better than cooked garlic. Minced garlic sauce can be added with chili and other flavors you like

Step 1 . Scallops with ice

Step 2 . Full bus with yellow

Step 3 . First, use water to remove most of the hard ice, and then freeze naturally

Step 4 . Clean it. Just leave scallops and yellow paste. I left the skirt and steamed it out to make it hard. Put some wine and salt, and grasp well

Step 5 . Smash garlic, peel it, and put a little ginger

Step 6 . Chop ginger, garlic and scallion rice. Clean the fan shell with a toothbrush and wait for use

Step 7 . Soak vermicelli in warm water for half an hour

Step 8 . Cut short

Step 9 . Put oil in the frying pan, stir fry chopped garlic over low heat, put an appropriate amount of salt, then add shallots, stir fry, and take out

Step 10 . Put a layer of vermicelli on the shell plate

Step 11 . Add another scallop

Step 12 . Then pour the fried garlic on the scallops

Step 13 . Steam over high heat for eight minutes and then come out of the pot

Step 14 . Eat it. The Yellow paste tastes delicious and waxy

Step 15 . These four are added with oyster sauce on the shellfish in the above step

Step 16 . It's also steamed and delicious

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Cooking Steps