Steamed scallops with minced garlic
I bought some big Zhangzi Island scallops with salmon online for four yuan each. The restaurant is at least twelve yuan or more. It's delicious to make it by myself.Chopped garlic tastes better than cooked garlic. Minced garlic sauce can be added with chili and other flavors you like
Step 1 . Scallops with ice
Step 2 . Full bus with yellow
Step 3 . First, use water to remove most of the hard ice, and then freeze naturally
Step 4 . Clean it. Just leave scallops and yellow paste. I left the skirt and steamed it out to make it hard. Put some wine and salt, and grasp well
Step 5 . Smash garlic, peel it, and put a little ginger
Step 6 . Chop ginger, garlic and scallion rice. Clean the fan shell with a toothbrush and wait for use
Step 7 . Soak vermicelli in warm water for half an hour
Step 8 . Cut short
Step 9 . Put oil in the frying pan, stir fry chopped garlic over low heat, put an appropriate amount of salt, then add shallots, stir fry, and take out
Step 10 . Put a layer of vermicelli on the shell plate
Step 11 . Add another scallop
Step 12 . Then pour the fried garlic on the scallops
Step 13 . Steam over high heat for eight minutes and then come out of the pot
Step 14 . Eat it. The Yellow paste tastes delicious and waxy
Step 15 . These four are added with oyster sauce on the shellfish in the above step
Step 16 . It's also steamed and delicious
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
