Cooking Steps

Steamed scallops with minced garlic

Steamed scallops with minced garlic

I bought some big Zhangzi Island scallops with salmon online for four yuan each. The restaurant is at least twelve yuan or more. It's delicious to make it by myself.
Main Ingredients
Auxiliary Ingredients
Chopped garlic tastes better than cooked garlic. Minced garlic sauce can be added with chili and other flavors you like
-- Cooking Steps --
Steamed scallops with minced garlic
Step 1 . Scallops with ice
Steamed scallops with minced garlic
Step 2 . Full bus with yellow
Steamed scallops with minced garlic
Step 3 . First, use water to remove most of the hard ice, and then freeze naturally
Steamed scallops with minced garlic
Step 4 . Clean it. Just leave scallops and yellow paste. I left the skirt and steamed it out to make it hard. Put some wine and salt, and grasp well
Steamed scallops with minced garlic
Step 5 . Smash garlic, peel it, and put a little ginger
Steamed scallops with minced garlic
Step 6 . Chop ginger, garlic and scallion rice. Clean the fan shell with a toothbrush and wait for use
Steamed scallops with minced garlic
Step 7 . Soak vermicelli in warm water for half an hour
Steamed scallops with minced garlic
Step 8 . Cut short
Steamed scallops with minced garlic
Step 9 . Put oil in the frying pan, stir fry chopped garlic over low heat, put an appropriate amount of salt, then add shallots, stir fry, and take out
Steamed scallops with minced garlic
Step 10 . Put a layer of vermicelli on the shell plate
Steamed scallops with minced garlic
Step 11 . Add another scallop
Steamed scallops with minced garlic
Step 12 . Then pour the fried garlic on the scallops
Steamed scallops with minced garlic
Step 13 . Steam over high heat for eight minutes and then come out of the pot
Steamed scallops with minced garlic
Step 14 . Eat it. The Yellow paste tastes delicious and waxy
Steamed scallops with minced garlic
Step 15 . These four are added with oyster sauce on the shellfish in the above step
Steamed scallops with minced garlic
Step 16 . It's also steamed and delicious
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