Sesame Chiffon Cake-You Are Foodie

By Arabela
34

Sesame Chiffon Cake

Healthy Qifeng cake without sugar and baking powder^^

Main Ingredients

salt 0.6g
water 30g
salad oil 30g (vegetable oil)
White granulated sugar 40g
egg 3

Auxiliary Ingredients

Black sesame powder 12g
low-gluten flour 48g

Since the foaming powder is not used and the puffing effect is completely produced by foaming protein, in step 6 When mixing foamed protein and egg yolk batter, do not over stir, so as to avoid too much protein degassing, and the finished product will not have a fluffy and soft taste.

Step 1 . Take a clean, oil-free and water-free basin and put it into the protein. Beat the protein with a blender until it foams, and then add 1/3 of sugar to stir until the sugar is completely dissolved. Put the sugar into the protein solution again in two to three times and beat it in the same direction until it foams wet (you can pull up the barbed protein paste).

Step 2 . Take another pot and put egg yolk into it to disperse. Add vegetable oil three to four times. Each time, the egg yolk should be completely mixed with the oil before adding the next oil. Then add water three times in the same way, and finally add salt and stir until it is completely dissolved.

Step 3 . Sift the low gluten flour and add it into 2. Mix well.

Step 4 . Add sesame powder to the egg yolk batter and mix well.

Step 5 . Add two tablespoons of foaming protein into sesame egg yolk paste and mix until completely mixed.

Step 6 . Add the remaining foaming protein.

Step 7 . At this time, the cake paste can only be mixed by cutting and mixing, and excessive mixing is not allowed to avoid too much defoaming. It doesn't matter if it's not very uniform.

Step 8 . Pour the cake paste into the model without knocking the exhaust. Qi Feng cake actually grows high against the wall of the model when baking, so the model cannot be greased. Because I used a smooth stainless steel model, I covered it with coarse baking paper to facilitate the climbing of the cake.

Step 9 . Put the model into an oven preheated to 170 degrees and bake for 35 minutes. In order to avoid too much test on the surface, cover the surface with baking paper when baking for about 5 minutes.

Step 10 . Take out the baked cake together with the model, turn it upside down and let it cool, then take it out and slice it for consumption.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!