Vienna cocoa cookies-You Are Foodie

By Isabel
16

Vienna cocoa cookies

The shape of this Vienna cocoa cookie is composed of curved and folded wavy lines. I like the meandering shape of this cookie very much. It is different from the shape of ordinary cookies. With the thick cocoa powder, the sweet chocolate wafts all over the house when baking. Happiness soared several times, and the entrance was crisp. It was really delicious.

Main Ingredients

Auxiliary Ingredients

salt A little

Xiaoyingzi's words:1. try to use better cocoa powder when making this cookie. The quality of cocoa powder directly determines the taste of the cookie.2. even if you don't like sweetness any more, don't easily reduce the amount of sugar. Don't ignore the existence of cocoa powder. If cocoa tastes bitter, you need to add sugar to buffer the bitter taste. Less sugar is not delicious, and the taste is discounted.3. the baking time is also directly related to the size and thickness of the cookies you squeeze. Try to squeeze the same size, otherwise some are baked and some are not cooked.4. the weather is cold and the air temperature is low. If the mixed batter is too dry to squeeze, you can put the face mounted flower bag in a warm place, or cover it with your hands.5. sprinkle a little water between the baking tray and the oil paper, and the paper will stick to the baking tray, otherwise it will stick to the paper when squeezing cookies.

Step 1 . 125 grams of butter, 130 grams of low powder, 15 grams of fafuna cocoa powder, 50 grams of powdered sugar, 1 salt, 1/8 teaspoon

Step 2 . Add cocoa powder to the flour and stir it

Step 3 . Butter softens,

Step 4 . Add powdered sugar and salt

Step 5 . Beat with an egg beater until fluffy

Step 6 . Add egg white three times,

Step 7 . Beat it evenly every time before adding it

Step 8 . Sift in low powder and cocoa powder at one time

Step 9 . Quickly mix well to form a sticky batter without dry powder

Step 10 . Put into a thick silicone embossed bag

Step 11 . The baking tray is covered with silicone paper, and the wrists are rotated to draw wavy lines to extrude the shape, like a gesture of writing 3 characters

Step 12 . Heat the oven knob up and down, temperature 180 degrees, time 18 minutes, and send it to the oven after preheating

Step 13 . Bake until the last 5 minutes, and then adjust the temperature of the upper and lower fires to 160 degrees

Step 14 . Until the baking is finished, take it out and let it cool.

Step 15 . finished product

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