Rock sugar lemonade-You Are Foodie

By Barret
74

Rock sugar lemonade

In the face of the current food safety problems, being a mother is really bad. Both husband and baby like to drink. For their health, they have to do it by themselves. Especially when my baby coughs, I will never eat snow pear stewed with Fritillaria thunbergii, so I can only make lemonade for her. However, if you use honey to soak lemon, it will always make honey very bitter. Later, I thought of this method according to Hawthorn ice sugar water. It's the first time to upload recipes. Please take care of them.

Main Ingredients

mineral water 800 ml
Rock sugar Two big pieces
lemon 2

Auxiliary Ingredients

Honey appropriate amount

1. if the lemon peel is not properly treated, it will become bitter even if it is soaked in cold water. Therefore, if you feel that the lemonade has a bitter taste, you should immediately take out the lemon peel and throw it away to prevent it from becoming bitter. In fact, I think it is good to have a slight bitter taste.2. honey can be put or not put according to personal preference. You can also put honey for debugging when the water is too sour after the lemon is soaked.

Step 1 . Prepare what I need. For convenience, I usually use mineral water, and the rock candy I choose is large rock candy

Step 2 . Pour water into a cold water cup, and then add rock sugar and honey. My taste is sour, so I only put two large pieces of rock sugar and a small spoon of honey

Step 3 . Wash the lemon with salt, cut the yellow lemon peel thinly, and soak it in salt water for about 20 to 30 minutes. If there are too many white parts on the yellow lemon peel, it is necessary to prolong the soaking time, so do not bring too many white parts down.

Step 4 . I use a hand juicer to squeeze lemon juice

Step 5 . Pick out the lemon seeds

Step 6 . Pour the fried lemon juice into a cold water glass

Step 7 . Then add the lemon peel. If you don't put lemon peel, the lemonade that comes out is only sour and sweet. Having lemon peel can make the lemonade more fragrant.

Step 8 . You can put it under normal temperature and wait for the ice to saccharify, stir it evenly and put it into the refrigerator for refrigeration. You can also put it into the refrigerator immediately for refrigeration, but in this way, the melting time of the rock sugar will be longer. After the rock sugar has melted, stir it evenly and drink it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!