Braised spare ribs with chestnuts
Chestnut, rich in protein, vitamins and other nutrients, is known as the "king of dried fruits". Chestnut tastes sweet and delicious, and the meat is delicious. It is a kind of nutritious tonic with low price and good quality.My little host is on a business trip for a month. He misses the food at home very much. Instead of adding chestnuts to the dishes, we made braised ribs with chestnuts. The sweet, soft and waxy chestnuts are combined with the taste of salty and delicious ribs. It is a delicious dish.When blanching the ribs, put them in cold water to blanch.
Step 1 . Prepare raw materials and thaw ribs in advance;
Step 2 . Pour water into the frying pan, scald the ribs with cold water and remove;
Step 3 . Put edible oil into the wok, add seasonings, cinnamon, scallions, ginger slices and stir fry until fragrant;
Step 4 . Add the scalded ribs, then add cooking wine, braised soy sauce, rock sugar, stir fry, and pour a small amount of hot water;
Step 5 . Pour the stir fried ribs into the pressure cooker, add fragrant leaves and tangerine peel, cover the pressure cooker, and set a time of 32 minutes;
Step 6 . The ribs stewed in the pressure cooker are then poured into the wok, and then the chestnut kernel and salt are added. When the soup is thickened, the chestnut is ripe and can be removed from the fire.
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