Shrimp with green bamboo shoots
I like shrimp very much, so there are many versions of fried shrimp! This version is refreshing and easy to operate! The only thing to pay attention to is that chives should not be put too early. In my opinion, if you don't exclude chives, you must put them a little to improve the color and taste!1. don't put leek too early.2. the process of frying should be fast. All the ingredients are well cooked and the food is fresh.
Step 1 . Preparation materials: 1. Peel the shrimp, remove the sand line, and marinate it with a small amount of salt. 2. Remove the head and tail of leek. (the leek I bought today is not very good, so I only leave the middle one beautiful and tender.)
Step 2 . Cut the bamboo shoots into thick slices. This link is purely personal preference. I like the taste of thick bamboo shoots.
Step 3 . The cut bamboo shoots look good! Absolute porn-_^
Step 4 . Preparation before frying: blanch the shrimp and control the water content. Cut the leeks about 3cm long, cut the dried tea into thin strips, and cut the onions into small pieces.
Step 5 . Put oil in the hot pot, fry the bamboo shoots first. If you cut thick slices, fry them for about 1 minute. If you cut thin slices, stir fry them a few times.
Step 6 . Then add the dried tea and fry it together. The dried tea usually has a salty taste. When you put the seasoning later, you must remember to master the amount.
Step 7 . Then add shrimp and leek, just stir fry a few times. As soon as the taste of leek comes out, go to the next step immediately.
Step 8 . Add onion powder, salt and oyster sauce at the same time, stir well and then bring out of the pot.
Step 9 . Out of the pot! They are all cooked ingredients. Don't fry them back and forth. If you fry the leeks, they won't look good^ ε^
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