Grilled spareribs-You Are Foodie

By Nicole
38

Grilled spareribs

This fork grilled spareribs belongs to the simple version. Even novices have zero failures. They were roasted once yesterday, and were highly praised by their son. They asked him to cook them again today. When eating them, his son did not forget to say that what his mother cooked was better than what he sold outside. Hee hee was very encouraged and satisfied his vanity 😜

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount

Marinate the ribs one night in advance and bake them the next day. The oven temperature depends on the individual oven. My oven is completely cooked in 25 minutes.

Step 1 . Wash and cut the ribs into sections.

Step 2 . Chopped garlic and ginger.

Step 3 . Add 4 tablespoons of Lee Kum Kee barbecue sauce, 1 tablespoon of cooking wine, an appropriate amount of pepper, 1 tablespoon of soy sauce and ginger and garlic to the ribs.

Step 4 . Grasp and mix evenly, marinate for more than 6 hours. (it can also be pickled the night before)

Step 5 . Marinate the spareribs into a baking pan. Preheat the oven 200 degrees.

Step 6 . Send the spareribs into the middle of the oven and bake them at 200 ℃ for 25 minutes.

Step 7 . Finished products.

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