Cherry Blossom rice balls with cheese-You Are Foodie

By Fabian
11

Cherry Blossom rice balls with cheese

The gorgeous turn of the leftover rice. Although there is no beautiful kitchen, making delicious food is a part of my life. I enjoy every bit of time in the kitchen and the happiness of eating with my husband on the table. My dream is to have a beautiful kitchen, a super silent range hood and a beautiful gas stove, so that I can enjoy the beautiful moment of smoke-free silence in the process of making delicious food.

Main Ingredients

Auxiliary Ingredients

1. soak the cherry blossoms in cold water. 2. keep the bowl tightly sealed with fresh-keeping film. Put the fried rice on the fresh-keeping film, and fold the film to make the rice ball smooth and delicate. The rice balls must be firm to avoid spreading. 4. the heating time in the microwave oven should not be too long. Just melt the cheese.

Step 1 . Preparation materials: soak the salted cherry blossoms in cold water, stir them with chopsticks until they are in full bloom, divide the cheese slices into four, break the eggs, and prepare diced assorted vegetables

Step 2 . Heat the oil in a hot pot and stir fry the scallions until fragrant. Add the eggs and spread them into egg cakes. Break them up and put them out for standby

Step 3 . Leave oil in the pot, heat the oil, and add diced vegetables

Step 4 . Add rice and break it up with a shovel

Step 5 . Add eggs, sprinkle proper amount of salt and stir fry evenly

Step 6 . Cover the bowl with fresh-keeping film, put fried rice into it, and seal it with fresh-keeping film to make rice balls

Step 7 . Put cheese slices on it

Step 8 . Put the soaked cherry blossoms into the microwave oven and sting for one minute. The delicious cheese Cherry Blossom rice balls are delicious and good-looking

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