Cherry Blossom rice balls with cheese
The gorgeous turn of the leftover rice. Although there is no beautiful kitchen, making delicious food is a part of my life. I enjoy every bit of time in the kitchen and the happiness of eating with my husband on the table. My dream is to have a beautiful kitchen, a super silent range hood and a beautiful gas stove, so that I can enjoy the beautiful moment of smoke-free silence in the process of making delicious food.1. soak the cherry blossoms in cold water. 2. keep the bowl tightly sealed with fresh-keeping film. Put the fried rice on the fresh-keeping film, and fold the film to make the rice ball smooth and delicate. The rice balls must be firm to avoid spreading. 4. the heating time in the microwave oven should not be too long. Just melt the cheese.
Step 1 . Preparation materials: soak the salted cherry blossoms in cold water, stir them with chopsticks until they are in full bloom, divide the cheese slices into four, break the eggs, and prepare diced assorted vegetables
Step 2 . Heat the oil in a hot pot and stir fry the scallions until fragrant. Add the eggs and spread them into egg cakes. Break them up and put them out for standby
Step 3 . Leave oil in the pot, heat the oil, and add diced vegetables
Step 4 . Add rice and break it up with a shovel
Step 5 . Add eggs, sprinkle proper amount of salt and stir fry evenly
Step 6 . Cover the bowl with fresh-keeping film, put fried rice into it, and seal it with fresh-keeping film to make rice balls
Step 7 . Put cheese slices on it
Step 8 . Put the soaked cherry blossoms into the microwave oven and sting for one minute. The delicious cheese Cherry Blossom rice balls are delicious and good-looking
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