Fried chicken with rice
In the past, chicken rice cakes were fried, but this time they were baked in an oven. Originally, I wanted to bake in a new oven, but I was afraid that the new oven would be dirty by oil splashing during baking and it would be difficult to clean it up (he usually does the dishes washing), so I had to bake in an old oven. Alas: I'm so depressed~~~1. Curing time: slightly longer to make it more delicious2. Bread bran: it's better to use coarse grain. Mine is fine grain, which tastes better than fine grain3. Baking time and temperature: according to the temper of the oven
Step 1 . Prepare chicken breast, eggs and bread bran
Step 2 . Remove the fascia from the chicken breast, wash it, and cut into diamond shaped cubes
Step 3 . Add: salt, sugar, cooking wine and five spice powder
Step 4 . After evenly grasping, drop a little mustard oil and seal, and marinate for 2-4 hours
Step 5 . Take the marinated chicken breast and meat pieces, dip them into the egg liquid and lift them up
Step 6 . Then put it into bread bran and wrap it evenly
Step 7 . Lay it on the baking tray with tin foil
Step 8 . Send it to the middle layer of the preheated oven: 200 degrees up and down
Step 9 . Bake for about 20~25 minutes, and the surface is golden
Step 10 . Take out the baking tray
Step 11 . Transfer to a plate and serve with tomato sauce
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