Spicy whelk lion-You Are Foodie

By Enid
6

Spicy whelk lion

Main Ingredients

Whelk lion 500g

Auxiliary Ingredients

onion A moderate amount of
Scallion, ginger and garlic appropriate amount
Fresh pepper appropriate amount

The bought snail lions must be raised with clean water and spit out all the sand! The snail lion can't be cooked too long, or it won't suck out

Step 1 . The snail lion cuts off the part on the tip and puts it in clear water for one night to spit out all the sediment

Step 2 . Dice onion, ginger and garlic, dice onion, and cut fresh pepper into small pieces

Step 3 . Put the vegetable oil, heat it, put the chopped onion, ginger and garlic, chopped onion and pepper, and put an appropriate amount of spicy beef sauce to fry until fragrant

Step 4 . Add Luoshi and stir fry for about half a minute after the auxiliary ingredients are fried until fragrant. Put rice wine and water (just submerge Luoshi), and skim the foam after the water boils

Step 5 . Cook until the lid of the Luoshi falls off. When the water is almost dry, put a small amount of salt, chicken essence, monosodium glutamate, pepper, and then take it out of the pot and put it in a basin

Step 6 . Sprinkle with scallions

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