Cooking Steps

Burnt salt pumpkin flower

Burnt salt pumpkin flower

Like to eat pumpkin flowers with pepper and salt~~~Just today, I saw that pumpkin flowers are fresh (⊙ o ⊙)I immediately bought pumpkin flowers with burnt salt.Pumpkin flower: pumpkin flower has the characteristics of clearing damp heat, eliminating swelling and blood stasis, and can cure jaundice, dysentery and coughThe flower also contains a large amount of carotene, which has the effect of anti-cancer and anti-cancerEating pumpkin flowers can also effectively improve IQ
Main Ingredients
Auxiliary Ingredients
Pumpkin flowers are very delicate. If the skin is not burnt, the flowers and leaves inside will come out with the increase of temperature.This will make the pepper and salt pumpkin flowers become soft and collapsing, so it needs to be fried quickly.
-- Cooking Steps --
Burnt salt pumpkin flower
Step 1 . Fresh pumpkin costs 2 yuan a handful
Burnt salt pumpkin flower
Step 2 . Remove the stamens
Burnt salt pumpkin flower
Step 3 . Remove the pedicel
Burnt salt pumpkin flower
Step 4 . Wash and drain the water
Burnt salt pumpkin flower
Step 5 . Mix eggs with flour, salt and pepper powder evenly
Burnt salt pumpkin flower
Step 6 . Add an appropriate amount of water and stir into batter
Burnt salt pumpkin flower
Step 7 . Put pumpkin flowers into the batter and stick it evenly
Burnt salt pumpkin flower
Step 8 . Heat the vegetable oil in the pot to 80% heat and fry the pumpkin flowers
Burnt salt pumpkin flower
Step 9 . Turn over and fry until you see the white puffing and crispy flour on the flower leaves. Just pinch it out as soon as possible.
Burnt salt pumpkin flower
Step 10 . You must eat delicious while it is hot
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