Burnt salt pumpkin flower-You Are Foodie

By Xanthe
83

Burnt salt pumpkin flower

Like to eat pumpkin flowers with pepper and salt~~~Just today, I saw that pumpkin flowers are fresh (⊙ o ⊙)I immediately bought pumpkin flowers with burnt salt.Pumpkin flower: pumpkin flower has the characteristics of clearing damp heat, eliminating swelling and blood stasis, and can cure jaundice, dysentery and coughThe flower also contains a large amount of carotene, which has the effect of anti-cancer and anti-cancerEating pumpkin flowers can also effectively improve IQ

Main Ingredients

Auxiliary Ingredients

Pumpkin flowers are very delicate. If the skin is not burnt, the flowers and leaves inside will come out with the increase of temperature.This will make the pepper and salt pumpkin flowers become soft and collapsing, so it needs to be fried quickly.

Step 1 . Fresh pumpkin costs 2 yuan a handful

Step 2 . Remove the stamens

Step 3 . Remove the pedicel

Step 4 . Wash and drain the water

Step 5 . Mix eggs with flour, salt and pepper powder evenly

Step 6 . Add an appropriate amount of water and stir into batter

Step 7 . Put pumpkin flowers into the batter and stick it evenly

Step 8 . Heat the vegetable oil in the pot to 80% heat and fry the pumpkin flowers

Step 9 . Turn over and fry until you see the white puffing and crispy flour on the flower leaves. Just pinch it out as soon as possible.

Step 10 . You must eat delicious while it is hot

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