Baked potato with cheese
The first time I tried to bake mashed potatoes, I could not stop eating more with the strong milk flavor. The rich side dishes doubled the nutrition of mashed potatoes! The pungent taste of black pepper is the highlight of the whole dish.With mozzarella cheese that can be brushed, the finished product is more beautiful.
Step 1 . Potatoes cooked potatoes cooked, peeled.
Step 2 . Crush with a rolling pin.
Step 3 . Carrots, lettuce and bacon are all diced.
Step 4 . Heat the pot, add butter, and melt the butter over medium heat,
Step 5 . Add bacon and stir fry until fragrant, then add carrot. Stir fry until the carrots are soft.
Step 6 . Pour in fresh cream
Step 7 . Add mashed potatoes and stir well
Step 8 . Stir fry until thick, then add chopped lettuce. Season with crushed black pepper and salt.
Step 9 . Mix well and put it into a bowl. Sprinkle a layer of cheese on it and beat in an egg yolk.
Step 10 . Put into the oven, 180 degrees, bake for 15 minutes.
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