Honey milk Cupcake-You Are Foodie

By Lennon
67

Honey milk Cupcake

Honey milk cupcakes, with thick honey flavor and sweet taste, are good choices for breakfast or afternoon tea snacks.The whole egg is used. Because the temperature is still high, it is all carried out at room temperature. If the room temperature is low, it will be easier to pass through the water.

Main Ingredients

Auxiliary Ingredients

milk 20g
Corn oil 20g

1. low gluten flour must be screened to prevent caking.2. when the whole egg is mixed, the egg liquid can be heated through water to improve the mixing speed. The whole egg will not have sharp corners like the egg white. It only needs to be sent until the foam is fine, the lines are not easy to disappear, and the egg paste drips, and the lines are not easy to disappear.3. when mixing the batter, turn it over. The scraper is drawn down from the top right to the bottom of the basin, and the basin is turned. The method of circular mixing is not allowed, which will make the eggs defoaming quickly.4. the baking time and temperature shall be determined according to the temper of the oven.

Step 1 . Prepare raw materials

Step 2 . Beat the eggs into a bowl

Step 3 . Beat the eggs and add honey and white sugar

Step 4 . Hand held electric egg beater, first beat with high speed until lines appear, then turn to low speed, beat until foam is fine, which can draw clear lines and not disappear easily

Step 5 . Put corn oil and milk into a bowl and pour in a little egg batter

Step 6 . Mix evenly with a scraper

Step 7 . Pour the thin egg batter back into the batter and stir evenly

Step 8 . Sift in low gluten flour and stir evenly with a scraper until there is no dry powder

Step 9 . Pour the evenly mixed egg batter into a paper cup and fill it eight times. You can squeeze it into the paper cup using a decorative bag or a preservation bag

Step 10 . Preheat the oven at 180 degrees and place the baking tray in the middle and lower layers of the oven

Step 11 . Bake for 20 minutes

Step 12 . Color the surface, then remove and let it cool

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