Cowpea, lettuce, dried shredded meat braised noodles-You Are Foodie

By Stephanie
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Cowpea, lettuce, dried shredded meat braised noodles

Easy to learn, soft and muscular, fragrant but not greasy.

Main Ingredients

Dried lettuce One of them
shredded meat few
cowpea A moderate amount
Vermicelli A moderate amount

Auxiliary Ingredients

purified water appropriate amount
Garlic appropriate amount

Seasonings

five-spice powder few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash the cowpeas and pinch off the head and tail.

Step 2 . Cut into sections and put them into a basin for later use.

Step 3 . Shredded meat, spare.

Step 4 . Soak overnight, wash thoroughly, squeeze out excess water, place in a dish, set aside.

Step 5 . Slice garlic and set aside for later use.

Step 6 . vermicelli,spare

Step 7 . Heat up the pot and add an appropriate amount of oil. Quickly stir fry the shredded meat a few times, then add garlic and stir fry until fragrant. Add a little dark soy sauce and light soy sauce and stir fry evenly. Continue to add dried cowpeas and asparagus, season with an appropriate amount of salt and a little five spice powder, and stir fry for a while.

Step 8 . Then add water about the depth of the dish, bring to a boil over high heat, and simmer for about 3 minutes.

Step 9 . Already cooked.

Step 10 . Bring the water to a boil, place it on the steamer drawer and steam for 15 minutes.

Step 11 . It has been steamed.

Step 12 . Pour in the vegetables and soup, let the soup evenly wrap around the noodles, and after mixing, there is basically no remaining soup.

Step 13 . Then put them together on the steamer drawer cloth.

Step 14 . Steam over high heat for 10 minutes.

Step 15 . It has been steamed.

Step 16 . Put it into a bowl.

Step 17 . Soft and muscular, fragrant but not greasy.

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