Fried prawns with mango
The early summer is coming. Putting fruits into the dishes can appetizer and open the taste buds and appetiteThis dish is fresh, sweet, refreshing, light and suitable for all agesMango can also use pineapple and apple to replace the fresh combination of fruit and shrimp. Only you know the taste
Step 1 . Shrimp decapitation and shelling
Step 2 . Leave the tail and cut from the back. Don't cut off the shrimp intestines. It's easy to clean them
Step 3 . Rinse the shrimps with water
Step 4 . Add a little salt and pepper to the egg white, and marinate with an appropriate amount of dry starch for ten minutes
Step 5 . Cut asparagus into sections for standby
Step 6 . Mango can be any kind of mango, provided that it is very fragrant
Step 7 . Cut mango meat into pieces
Step 8 . Blanch asparagus in boiling water and pour it into cold water to keep its color bright and fadeless
Step 9 . The salted shrimps are also blanched in water, which is healthier and less oily
Step 10 . Put three kinds of materials into the pot and stir fry
Step 11 . Put asparagus, shrimp and mango in turn
Step 12 . Put edible oil into the hot pot (olive oil is the best) and stir fry it for a long time. Add a little salt, chicken essence and starch to thicken it, and then it can be out of the pot
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