Cooking Steps

Fried prawns with mango

Fried prawns with mango

The early summer is coming. Putting fruits into the dishes can appetizer and open the taste buds and appetite
Main Ingredients
Auxiliary Ingredients
This dish is fresh, sweet, refreshing, light and suitable for all agesMango can also use pineapple and apple to replace the fresh combination of fruit and shrimp. Only you know the taste
-- Cooking Steps --
Fried prawns with mango
Step 1 . Shrimp decapitation and shelling
Fried prawns with mango
Step 2 . Leave the tail and cut from the back. Don't cut off the shrimp intestines. It's easy to clean them
Fried prawns with mango
Step 3 . Rinse the shrimps with water
Fried prawns with mango
Step 4 . Add a little salt and pepper to the egg white, and marinate with an appropriate amount of dry starch for ten minutes
Fried prawns with mango
Step 5 . Cut asparagus into sections for standby
Fried prawns with mango
Step 6 . Mango can be any kind of mango, provided that it is very fragrant
Fried prawns with mango
Step 7 . Cut mango meat into pieces
Fried prawns with mango
Step 8 . Blanch asparagus in boiling water and pour it into cold water to keep its color bright and fadeless
Fried prawns with mango
Step 9 . The salted shrimps are also blanched in water, which is healthier and less oily
Fried prawns with mango
Step 10 . Put three kinds of materials into the pot and stir fry
Fried prawns with mango
Step 11 . Put asparagus, shrimp and mango in turn
Fried prawns with mango
Step 12 . Put edible oil into the hot pot (olive oil is the best) and stir fry it for a long time. Add a little salt, chicken essence and starch to thicken it, and then it can be out of the pot
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