Cooking Steps

Authentic Changsha flavor crayfish

Authentic Changsha flavor crayfish

On Wednesday, after three days of hard work, I seemed to have more things to do. However, there was no shortage of food. With the call of huiniu, I got together and got up. This flavor of crayfish is bright in color. It looks like a hot beauty. It instantly activates your taste buds. It's spicy, spicy and cool. Hey, turn the scene! With Coca Cola or beer 🍺, Hey, PIP!
Main Ingredients
Auxiliary Ingredients
1. Shrimp must be washed clean, remove shrimp gills, brush clean, can eat cool, rest assured to suck soup.2. It is more delicious with iced Coca Cola or iced beer.
-- Cooking Steps --
Authentic Changsha flavor crayfish
Step 1 . Remove the shells and tail shells of crayfish, remove the gills, and brush them clean with a brush.
Authentic Changsha flavor crayfish
Step 2 . Wash ginger, star anise, cinnamon and pepper.
Authentic Changsha flavor crayfish
Step 3 . Smash the ginger and cut the chili into sections.
Authentic Changsha flavor crayfish
Step 4 . Put the excipients into the pot and fry.
Authentic Changsha flavor crayfish
Step 5 . Put in the washed crayfish.
Authentic Changsha flavor crayfish
Step 6 . Add seasonings such as raw soy sauce, oyster sauce and salt.
Authentic Changsha flavor crayfish
Step 7 . Out of the pot.
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