Authentic Changsha flavor crayfish-You Are Foodie

By Levy
80

Authentic Changsha flavor crayfish

On Wednesday, after three days of hard work, I seemed to have more things to do. However, there was no shortage of food. With the call of huiniu, I got together and got up. This flavor of crayfish is bright in color. It looks like a hot beauty. It instantly activates your taste buds. It's spicy, spicy and cool. Hey, turn the scene! With Coca Cola or beer 🍺， Hey, PIP!

Main Ingredients

Crayfish 1250

Auxiliary Ingredients

ginger appropriate amount
Bean paste appropriate amount
Oyster sauce appropriate amount
garlic A moderate amount of
Light soy sauce appropriate amount
Octagon appropriate amount
Small Pepper appropriate amount
chinese cinnamon appropriate amount
Sichuan Pepper appropriate amount
Cooking wine appropriate amount

1. Shrimp must be washed clean, remove shrimp gills, brush clean, can eat cool, rest assured to suck soup.2. It is more delicious with iced Coca Cola or iced beer.

Step 1 . Remove the shells and tail shells of crayfish, remove the gills, and brush them clean with a brush.

Step 2 . Wash ginger, star anise, cinnamon and pepper.

Step 3 . Smash the ginger and cut the chili into sections.

Step 4 . Put the excipients into the pot and fry.

Step 5 . Put in the washed crayfish.

Step 6 . Add seasonings such as raw soy sauce, oyster sauce and salt.

Step 7 . Out of the pot.

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Cooking Steps