Braised hairtail
Step 1 . Wash hairtail and cut it into diamond shaped pieces. Add Baijiu, cooking wine, pepper, pepper, sugar and salt and marinate for 30 minutes. (It is better to wash the scales on the skin of hairtail to remove fishiness, and add enough salt.)
Step 2 . Slice onion, ginger and garlic, and cut garlic into sections.
Step 3 . Coat the marinated hairtail with cornstarch.
Step 4 . Drag another layer of egg liquid.
Step 5 . Heat up the frying pan and pour in the hairtail pieces when the oil is 40% hot.
Step 6 . After shaping, fry it with low heat to make golden yellow, turn it upside down.
Step 7 . When both sides are fried yellow, turn up the fire and spit out excess oil.
Step 8 . Put it out for use.
Step 9 . Still use the oil in the pan to stir fry Pixian bean paste into red oil
Step 10 . Add the onion, ginger and garlic slices, and stir fry the lobster sauce until fragrant.
Step 11 . Cook cooking wine, add sugar, salt and soy sauce to set the taste.
Step 12 . Stir fry the garlic sprouts until fragrant, then pour in the hairtail pieces.
Step 13 . Stir gently and evenly out of the pot.
Step 14 . Finished product drawing
Step 15 . Finished product drawing
Step 16 . Finished product drawing
Step 17 . Finished product drawing
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