Gala meat
Rural people should be right. Do you know what the city is calledThere is no need to put water when copying, because the gala meat has been boiled. It is more delicious to dry a little pepper
Step 1 . Shell the gala meat and blanch it in water
Step 2 . Cut cucumber and Gala meat into strips. Cut other main ingredients and set aside
Step 3 . Heat the onion, ginger, pepper and tree pepper in the oil pan, and stir them until fragrant (you can't eat the spicy tree pepper later). Add Gala meat, salt, cooking wine, soy sauce and raw soy sauce (each has a little taste better). Cumin powder (the fried taste is more fragrant) starts to stir fry, and then add cucumber strips to stir fry, which is the best way to put coriander out of the pot
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