Frozen moon cake with bean paste filling-You Are Foodie

By Aldrich
49

Frozen moon cake with bean paste filling

The Mid Autumn Festival is coming. I want to make ice moon cakes by myself. I have referred to the practices of some friends on the food website. It is a success for the first time. It would be better to do it a few more times!

Main Ingredients

It is better to put the prepared moon cake with ice in the refrigerator for a while

Step 1 . Soak the red beans all night, boil them in water, add sugar while it is hot, stir until the sugar dissolves, and let them cool for standby.

Step 2 . Stir fry flour in a dry pot over low heat until it is at least yellow. Let it cool and set aside.

Step 3 . Wash the moon cake mold, dry it for standby, and install your favorite embossed tablets.

Step 4 . Pour the milk into a bowl and heat it in the microwave for 40 seconds.

Step 5 . Heat up, add sugar, and stir until the sugar is completely dissolved.

Step 6 . Pour glutinous rice flour, wheat starch, glutinous rice flour and corn oil into milk, stir evenly, and sift to ensure that the slurry is free of granules.

Step 7 . Boil over high heat and steam for another 20 minutes. Let it cool and set aside.

Step 8 . Divide the steamed and cooled flour into 6 equal parts and press them flat with your hands.

Step 9 . Ladle a spoonful of bean paste onto the flour and wrap it like a bun.

Step 10 . Dip the wrapped dough with fried flour.

Step 11 . Put the smooth side into the mold, press the dough by hand and press it out.

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