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Frozen moon cake with bean paste filling
The Mid Autumn Festival is coming. I want to make ice moon cakes by myself. I have referred to the practices of some friends on the food website. It is a success for the first time. It would be better to do it a few more times!It is better to put the prepared moon cake with ice in the refrigerator for a while
Step 1 . Soak the red beans all night, boil them in water, add sugar while it is hot, stir until the sugar dissolves, and let them cool for standby.
Step 2 . Stir fry flour in a dry pot over low heat until it is at least yellow. Let it cool and set aside.
Step 3 . Wash the moon cake mold, dry it for standby, and install your favorite embossed tablets.
Step 4 . Pour the milk into a bowl and heat it in the microwave for 40 seconds.
Step 5 . Heat up, add sugar, and stir until the sugar is completely dissolved.
Step 6 . Pour glutinous rice flour, wheat starch, glutinous rice flour and corn oil into milk, stir evenly, and sift to ensure that the slurry is free of granules.
Step 7 . Boil over high heat and steam for another 20 minutes. Let it cool and set aside.
Step 8 . Divide the steamed and cooled flour into 6 equal parts and press them flat with your hands.
Step 9 . Ladle a spoonful of bean paste onto the flour and wrap it like a bun.
Step 10 . Dip the wrapped dough with fried flour.
Step 11 . Put the smooth side into the mold, press the dough by hand and press it out.
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