Cooking Steps

Frozen moon cake with bean paste filling

Frozen moon cake with bean paste filling

The Mid Autumn Festival is coming. I want to make ice moon cakes by myself. I have referred to the practices of some friends on the food website. It is a success for the first time. It would be better to do it a few more times!
Main Ingredients
It is better to put the prepared moon cake with ice in the refrigerator for a while
-- Cooking Steps --
Frozen moon cake with bean paste filling
Step 1 . Soak the red beans all night, boil them in water, add sugar while it is hot, stir until the sugar dissolves, and let them cool for standby.
Frozen moon cake with bean paste filling
Step 2 . Stir fry flour in a dry pot over low heat until it is at least yellow. Let it cool and set aside.
Frozen moon cake with bean paste filling
Step 3 . Wash the moon cake mold, dry it for standby, and install your favorite embossed tablets.
Frozen moon cake with bean paste filling
Step 4 . Pour the milk into a bowl and heat it in the microwave for 40 seconds.
Frozen moon cake with bean paste filling
Step 5 . Heat up, add sugar, and stir until the sugar is completely dissolved.
Frozen moon cake with bean paste filling
Step 6 . Pour glutinous rice flour, wheat starch, glutinous rice flour and corn oil into milk, stir evenly, and sift to ensure that the slurry is free of granules.
Frozen moon cake with bean paste filling
Step 7 . Boil over high heat and steam for another 20 minutes. Let it cool and set aside.
Frozen moon cake with bean paste filling
Step 8 . Divide the steamed and cooled flour into 6 equal parts and press them flat with your hands.
Frozen moon cake with bean paste filling
Step 9 . Ladle a spoonful of bean paste onto the flour and wrap it like a bun.
Frozen moon cake with bean paste filling
Step 10 . Dip the wrapped dough with fried flour.
Frozen moon cake with bean paste filling
Step 11 . Put the smooth side into the mold, press the dough by hand and press it out.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised pork blood with sliced meat and agaric

Braised pork blood with sliced meat and agaric

tenderloin,Pig blood,Water fat fungus,radish,Hot Dishes,home cooking,Common dishes,the elderly,healthy recipes ,anemia,Dinner with friends,Autumn recipes,Winter recipes,Farm food,dinner,anemia
His father's specialty --- braised spareribs

His father's specialty --- braised spareribs

spareribs,Scallion segment,Ginger slices,Minced garlic,Coriander powder,home cooking,Private dishes,children,the elderly,Winter recipes,Father\'s Day
Reduced fat salad - corn, cucumber, egg, shrimp

Reduced fat salad - corn, cucumber, egg, shrimp

shrimp,egg,cucumber,Corn,Minced garlic,Spicy millet,sesame,Light soy sauce,cayenne pepper,mature vinegar,Oyster sauce,aspartame ,Cold Dishes,home cooking
Braised halibut in brown sauce

Braised halibut in brown sauce

Four Clubfish,Scallion, ginger, garlic, chilli,Hot Dishes
Fried Lily in Huaishan

Fried Lily in Huaishan

Chinese yam,Fresh lily,Carrot,salt,monosodium glutamate,Chicken powder,vegetable dish,home cooking,the elderly,Nourishing Yin,Spring recipes,Banquet dishes,lunch,Nourishing Yin
Roll off rolls: as long as five steps, Panini has breakfast every day!

Roll off rolls: as long as five steps, Panini has breakfast every day!

toast,Bacon,Ham,cheese,Mushroom,Ball lettuce,Olive oil,Cheese slices,Western-style food
Sauteed sausage with Scallion - simple version

Sauteed sausage with Scallion - simple version

scallion,Barbecue sausage,ginger,barbecue
Bean sandbag with four leaves

Bean sandbag with four leaves

strong flour,milk,Bean paste filling,sugar,salt,yeast,butter,baking,breakfast
Olive Vegetable in oyster sauce

Olive Vegetable in oyster sauce

Olive Vegetable,Garlic ,Oyster sauce,salt,Peanut oil,Chicken essence,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner
Fried pancake with chili

Fried pancake with chili

Chinese prickly ash,egg,flour,purified water,Peanut oil,salt,staple food,home cooking,breakfast