Steamed dumplings with stuffed melons
Wogua is sweet, with strong skin, less oil and salt, and is relatively healthy.Wogua silk bag is still a little hard. It might be better if you stir fry it.
Step 1 . Use 1/4 of the total amount of boiled water and flour, then use warm water and the remaining flour, make the dough a little soft, and wake up for 20 minutes.
Step 2 . Wash the Wogua, take 1/4, 1 person.
Step 3 . Peel it, rub it into thin threads, and sprinkle a little salt to kill water.
Step 4 . Stir fry two eggs and set aside.
Step 5 . Peel the shrimp and pick the sausage. I boiled the shrimps with pepper water and cut them into small pieces.
Step 6 . Squeeze the water out of the Wogua shreds, and then pour the eggs and diced shrimps together.
Step 7 . Season with salt and oil and stir the stuffing evenly.
Step 8 . The dough is made into small flour.
Step 9 . Put in a proper amount of stuffing.
Step 10 . Seal the mouth.
Step 11 . Pack it all up and put it in the pot. After steaming, steam for 10 minutes, turn off the fire and stuffy for 2 minutes, and uncover the pot.
Step 12 . Because it's hot, when it comes out of the pot, each steamed dumpling has thin skin and big stuffing
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