Fried egg with kidney bean and radish-You Are Foodie

By Belle
6

Fried egg with kidney bean and radish

I wanted to try fried eggs with green beans, but I was afraid it was too simple. I just saw the dried radish, so I might as well add it. The taste must be good. I felt it was a good idea, so I took action. The dish was made, and it was very successful.

Main Ingredients

Auxiliary Ingredients

Rape oil 1 tablespoon
pepper 1/3 teaspoon
salt A moderate amount of

Because the frying time between the materials is not synchronized, in order not to make the eggs too old, cook the materials that are more difficult to cook than the eggs until they are cut off.

Step 1 . Cut the dried radish into shreds, fry it in water, and take it out of the pot for standby;

Step 2 . Cut the string beans into circles obliquely, put water and 1/2 teaspoon salt in the pot, make the beans taste a little, blanch them until they break, remove the filtered water, press it slightly to squeeze out the water;

Step 3 . Beat the eggs, add 1/3 teaspoon salt, 1/3 teaspoon pepper and 1 tablespoon vegetable oil, and beat evenly;

Step 4 . Boil the pot over medium high heat, heat the pot with oil, and pour in the egg liquid;

Step 5 . Continue to pour shredded radish and green beans, quickly mix well, and then you can come out of the pot.

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Cooking Steps