Steamed eggplant-You Are Foodie

By Sheila
79

Steamed eggplant

Main Ingredients

eggplant 3

Auxiliary Ingredients

Peanut oil appropriate amount
The soy sauce A moderate amount of
garlic A moderate amount of

I like to put less mess in my dishes. Most of them only put soy sauce, which tastes good. Taste is also a habit.

Step 1 . Prepare materials

Step 2 . Cut off the stems of Eggplant and steam it in cold water

Step 3 . Steam for about 15 minutes. It's easy to insert chopsticks and steam it

Step 4 . Put the eggplant on the plate and let it cool

Step 5 . When drying eggplant, pat garlic and chop

Step 6 . Pour soy sauce into a small bowl

Step 7 . Heat the pot, put peanut oil in it, add more, and put garlic in it to explode

Step 8 . Pour the fried garlic oil into the soy sauce, and the sauce is ready

Step 9 . When the eggplant is cold, tear it up and pour it into the sauce

Step 10 . Well, it's light, easy to make, and I like it very much. I eat this almost every day recently

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