Fried scallion crispy cake-You Are Foodie

By Myra
45

Fried scallion crispy cake

For me, a southerner who has been used to eating rice since childhood, learning to make pasta is very nervous, and I never dare to start easily; I'm afraid I can't do half of it, I can't do it, I can't do it without it; But I like food and I like trying to learn; I didn't use pure manual kneading when I was free. I not only learned how to make a flower roll, but also learned how to make this scallion crispy cake. Although they were not perfect, the harvest was not small~~~

Main Ingredients

Auxiliary Ingredients

Canola oil appropriate amount
chopped green onion appropriate amount
salt few
warm water 200 g

1. The amount of this formula: 2/3 of scallion oil rolls and 1/3 of scallion and chive cakes2. Warm water and noodles can help hair and make the dough softer3. There is no electric cake stall at home, so it is the same to use a pan instead

Step 1 . Prepare all ingredients

Step 2 . Put all ingredients into the basin in turn

Step 3 . Add warm water with chopsticks and form flocs

Step 4 . Knead until the dough is completely integrated

Step 5 . Place the covering film at a warm place twice as large, and poke the dough without shrinking. Divide it into two parts by 1/4 and 3/4

Step 6 . After the fermented dough exhausts, continue to knead it for a while, sprinkle a little dry powder on the chopping board and roll it into large slices

Step 7 . After applying a thin layer of oil, sprinkle scallions and a little salt evenly

Step 8 . Roll up from bottom to top and grow into strips

Step 9 . Coil from one end of the strip to the other, as shown in the figure

Step 10 . After flattening, use a rolling pin to roll into a large thin piece for standby

Step 11 . Brush a layer of mustard oil after heating the electric cake

Step 12 . Add scallion cake blank

Step 13 . Fry both sides golden

Step 14 . It's crispy and delicious

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