Fried scallion crispy cake
For me, a southerner who has been used to eating rice since childhood, learning to make pasta is very nervous, and I never dare to start easily; I'm afraid I can't do half of it, I can't do it, I can't do it without it; But I like food and I like trying to learn; I didn't use pure manual kneading when I was free. I not only learned how to make a flower roll, but also learned how to make this scallion crispy cake. Although they were not perfect, the harvest was not small~~~1. The amount of this formula: 2/3 of scallion oil rolls and 1/3 of scallion and chive cakes2. Warm water and noodles can help hair and make the dough softer3. There is no electric cake stall at home, so it is the same to use a pan instead
Step 1 . Prepare all ingredients
Step 2 . Put all ingredients into the basin in turn
Step 3 . Add warm water with chopsticks and form flocs
Step 4 . Knead until the dough is completely integrated
Step 5 . Place the covering film at a warm place twice as large, and poke the dough without shrinking. Divide it into two parts by 1/4 and 3/4
Step 6 . After the fermented dough exhausts, continue to knead it for a while, sprinkle a little dry powder on the chopping board and roll it into large slices
Step 7 . After applying a thin layer of oil, sprinkle scallions and a little salt evenly
Step 8 . Roll up from bottom to top and grow into strips
Step 9 . Coil from one end of the strip to the other, as shown in the figure
Step 10 . After flattening, use a rolling pin to roll into a large thin piece for standby
Step 11 . Brush a layer of mustard oil after heating the electric cake
Step 12 . Add scallion cake blank
Step 13 . Fry both sides golden
Step 14 . It's crispy and delicious
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