Cold bean jelly-You Are Foodie

By Moira
99

Cold bean jelly

Jelly is a favorite of the family. You can buy ready-made jelly at all kinds of food markets and supermarkets in Chengdu. You can eat it by mixing the ingredients at home. However, when I came to the north, I rarely sold them. Moreover, the jelly in the north is different from that in Chengdu. The taste and taste are different. Grandma came to play with me and lived here for a long time. She also taught me how to make jelly and salad jelly. Every time I make it, I can think of grandma and the taste of home!

Main Ingredients

water appropriate amount
Mung bean starch appropriate amount

Auxiliary Ingredients

Shallot A moderate amount of
Extremely delicious few
Vinegar appropriate amount
sugar few
salt A little
monosodium glutamate appropriate amount
Yongchuan Douchi appropriate amount
zanthoxylum oil appropriate amount
capsicol appropriate amount

Warm heart tip: the proportion of jelly should be controlled at about 1:6. If you want to make the jelly smooth, you can add less water. If you want to eat tender and smooth, don't exceed the proportion of 6.5, otherwise it will be too easy to break.

Step 1 . Prepare mung bean starch

Step 2 . Add water to mung bean starch and mix well (the proportion is about 1:6)

Step 3 . Whole process low fire heating

Step 4 . Keep stirring, so as not to paste the pot. Keep the fire low throughout the whole process

Step 5 . Cook over low heat until the starch paste is transparent

Step 6 . Keep stirring for another 5 minutes or so

Step 7 . Turn off the heat, pour into a suitable bowl, cool it, and put it into the refrigerator. Wait threeorfour hours before taking it out

Step 8 . Take out the jelly and put it upside down on the chopping board, and you can easily take off the bowl

Step 9 . Change the knife and put it into the bowl

Step 10 . It is very important to prepare Douchi, which not only improves the taste, but also has the special flavor of Douchi. (of course, if you can't eat Douchi, you can't let it go.) my grandmother taught me this method

Step 11 . Cut the chopped shallots

Step 12 . Take an empty bowl and mix the juice. Add a few spoons of chili oil you made

Step 13 . Then add a spoonful of pepper oil made by yourself, and then add vinegar, sugar, a little salt and other above ingredients

Step 14 . Sprinkle with black beans and scallions

Step 15 . After mixing, it tastes spicy and delicious

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