Cold bean jelly

Jelly is a favorite of the family. You can buy ready-made jelly at all kinds of food markets and supermarkets in Chengdu. You can eat it by mixing the ingredients at home. However, when I came to the north, I rarely sold them. Moreover, the jelly in the north is different from that in Chengdu. The taste and taste are different. Grandma came to play with me and lived here for a long time. She also taught me how to make jelly and salad jelly. Every time I make it, I can think of grandma and the taste of home!

Main Ingredients

• water appropriate amount
• Mung bean starch appropriate amount

Auxiliary Ingredients

• Shallot A moderate amount of
• Extremely delicious few
• Vinegar appropriate amount
• sugar few
• salt A little
• monosodium glutamate appropriate amount
• Yongchuan Douchi appropriate amount
• zanthoxylum oil appropriate amount
• capsicol appropriate amount

Warm heart tip: the proportion of jelly should be controlled at about 1:6. If you want to make the jelly smooth, you can add less water. If you want to eat tender and smooth, don't exceed the proportion of 6.5, otherwise it will be too easy to break.