Fish with two pepper sticks
Spicy and delicious, tender and refreshing fish.
Step 1 . Two lollipop fish.
Step 2 . Wash, break and chop into lumps.
Step 3 . Cut 6 erwan sticks, 4 millet peppers, 1 spring onion, 20g pickled ginger and 20g pickled pepper.
Step 4 . Heat 1 tablespoon of vegetable oil and 0.5 tablespoon of lard, turn down the heat, and fry 2 teaspoons of bean paste, 20 pepper, pickled ginger and pickled pepper until fragrant;
Step 5 . Put in the fish lump, add water to submerge the fish, and cook over medium heat;
Step 6 . When the soup juice spits oil, put 0.5 teaspoon pepper powder and 0.5 teaspoon chicken essence, pour green pepper, red pepper and green onion, pour 2 teaspoons cooking wine, and turn over over the fire evenly;
Step 7 . When the juice is used up, boil it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
