Cooking Steps

Fragrant cabbage roll

Fragrant cabbage roll

Chinese cabbage is rich in nutrition and low in price. It has the function of benefiting the stomach, generating body fluid, clearing away heat and annoying. There are two ways to eat a leaf of cabbage. The cabbage Gang is used to stir fry cold dishes, and the remaining leaves are just used to make this dish. Each has its own flavor.
Main Ingredients
Auxiliary Ingredients
The steaming time shall be adjusted according to the size of cabbage roll.
-- Cooking Steps --
Fragrant cabbage roll
Step 1 . Soak the pepper granules in a little water for 10 minutes. Take out the pepper and only take the pepper water for standby. Prepare 200g pork stuffing.
Fragrant cabbage roll
Step 2 . Clean the leaves of cabbage.
Fragrant cabbage roll
Step 3 . Add water to the pot and bring it to a boil, drop a few drops of clear oil, and add cabbage leaves.
Fragrant cabbage roll
Step 4 . Scald until discolored and soft, remove and drain for standby.
Fragrant cabbage roll
Step 5 . Add cooking wine, salt, oyster sauce and pepper to the meat stuffing. Pour in the pickled pepper water several times and stir until sticky.
Fragrant cabbage roll
Step 6 . Cut mushrooms into small pieces.
Fragrant cabbage roll
Step 7 . Put it into the meat stuffing and stir well.
Fragrant cabbage roll
Step 8 . Take a piece of cabbage leaf and put some meat stuffing on the top of the leaf.
Fragrant cabbage roll
Step 9 . Fold up on both sides.
Fragrant cabbage roll
Step 10 . Roll up and wrap a cabbage roll.
Fragrant cabbage roll
Step 11 . Make all cabbage rolls in turn.
Fragrant cabbage roll
Step 12 . Steam in a steamer for about 20 minutes.
Fragrant cabbage roll
Step 13 . Take out the steamed cabbage roll and pour the steamed soup into the pot.
Fragrant cabbage roll
Step 14 . Add a spoonful of oyster sauce, boil and pour in starch to thicken.
Fragrant cabbage roll
Step 15 . Pour the soup on the cabbage roll.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Homemade Xiangru Meat Sauce

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce
[I love my home] - fried meat, onion and potato chips

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes
Warm food - one person's mutton dumplings

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student
Stewed beef with cabbage and vermicelli

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch
Carrot bread pudding

Carrot bread pudding

Carrot toast,milk,unsalted butter,egg,cheese,sugar,Dessert,afternoon tea,Pudding
Stir fried beef tripe with leeks and flowering at night

Stir fried beef tripe with leeks and flowering at night

Night flowering,Cooked beef tripe,Leek,Raw smoke,salt,monosodium glutamate,Hot Dishes,home cooking,Common dishes,the elderly,lunch
Stir fried Plum Blossom Meat with Bamboo Shoots

Stir fried Plum Blossom Meat with Bamboo Shoots

Dried bamboo shoots,Plum meat,ginger,Scallion,Peanut oil,salt,Old smoke,Menander ,Hot Dishes,home cooking
Steamed Perch

Steamed Perch

Perch,Scallion section,Ginger slices,Cooking wine,edible oil,Baishao Juice,Starch water,Hot Dishes,home cooking
Squeeze pomegranate juice in one minute

Squeeze pomegranate juice in one minute

pomegranate,longan,yakult ,Sparkling Water,drink
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

green beans,minced pork,Red pepper,salt,ginger,Raw smoke,garlic,scallion,Cooking wine,White granulated sugar,Chicken essence,Hot Dishes,home cooking,Common dishes,meat or fish dishes