Cooking Steps

Fragrant cabbage roll

Fragrant cabbage roll

Chinese cabbage is rich in nutrition and low in price. It has the function of benefiting the stomach, generating body fluid, clearing away heat and annoying. There are two ways to eat a leaf of cabbage. The cabbage Gang is used to stir fry cold dishes, and the remaining leaves are just used to make this dish. Each has its own flavor.
Main Ingredients
Auxiliary Ingredients
The steaming time shall be adjusted according to the size of cabbage roll.
-- Cooking Steps --
Fragrant cabbage roll
Step 1 . Soak the pepper granules in a little water for 10 minutes. Take out the pepper and only take the pepper water for standby. Prepare 200g pork stuffing.
Fragrant cabbage roll
Step 2 . Clean the leaves of cabbage.
Fragrant cabbage roll
Step 3 . Add water to the pot and bring it to a boil, drop a few drops of clear oil, and add cabbage leaves.
Fragrant cabbage roll
Step 4 . Scald until discolored and soft, remove and drain for standby.
Fragrant cabbage roll
Step 5 . Add cooking wine, salt, oyster sauce and pepper to the meat stuffing. Pour in the pickled pepper water several times and stir until sticky.
Fragrant cabbage roll
Step 6 . Cut mushrooms into small pieces.
Fragrant cabbage roll
Step 7 . Put it into the meat stuffing and stir well.
Fragrant cabbage roll
Step 8 . Take a piece of cabbage leaf and put some meat stuffing on the top of the leaf.
Fragrant cabbage roll
Step 9 . Fold up on both sides.
Fragrant cabbage roll
Step 10 . Roll up and wrap a cabbage roll.
Fragrant cabbage roll
Step 11 . Make all cabbage rolls in turn.
Fragrant cabbage roll
Step 12 . Steam in a steamer for about 20 minutes.
Fragrant cabbage roll
Step 13 . Take out the steamed cabbage roll and pour the steamed soup into the pot.
Fragrant cabbage roll
Step 14 . Add a spoonful of oyster sauce, boil and pour in starch to thicken.
Fragrant cabbage roll
Step 15 . Pour the soup on the cabbage roll.
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