Cooking Steps

Fried chicken fillet

Fried chicken fillet

There are often fried chicken fillets and fried chicken chops sold in snack stalls outside. I have never bought them for my children. It is very simple, safe and hygienic to eat fried chicken.
Main Ingredients
Auxiliary Ingredients
1. The fried chicken fillet and chicken rice flower are almost the same, but it's a question of cutting strips or small pieces.2. First wrap the starch, then roll it in the egg liquid, and finally roll the bread bran.3. The frying temperature should not be too high. The bread bran is easy to be fried.
-- Cooking Steps --
Fried chicken fillet
Step 1 . Clean a piece of chicken breast and wipe the water with kitchen paper towel.
Fried chicken fillet
Step 2 . Cut a suitable long strip along the grain.
Fried chicken fillet
Step 3 . Add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of white pepper, 1 tablespoon of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of cooking wine and 1 tablespoon of vegetable oil to the cut chicken breast, and marinate it for half an hour.
Fried chicken fillet
Step 4 . Prepare 2 eggs to break up for standby, and prepare bread bran and starch for standby.
Fried chicken fillet
Step 5 . Put a part of the marinated chicken breast into starch and wrap it with starch.
Fried chicken fillet
Step 6 . Then roll the chicken breast wrapped in starch in the egg.
Fried chicken fillet
Step 7 . Finally, roll in the bread bran, covered with bread bran.
Fried chicken fillet
Step 8 . Heat the vegetable oil to 70% heat, add chicken fillet and fry until golden yellow.
Fried chicken fillet
Step 9 . Finished product drawing
Fried chicken fillet
Step 10 . Finished product drawing
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