Spareribs, mushrooms and lean meat porridge-You Are Foodie

By Omar
27

Spareribs, mushrooms and lean meat porridge

Main Ingredients

maize 2 cups

Auxiliary Ingredients

ginger 2 pieces
Celery 2
preserved cabbage A moderate amount of
mushrooms 6
lean meat 100
spareribs 250g

Seasonings

salt 1 tsp
oil 2 scoops

Step 1 . Prepare pearl rice, ribs, lean meat, mushrooms, winter vegetables, celery.

Step 2 . Wash the pearl rice, soak it in water in a pressure cooker, drain the spareribs, rinse it, cut the mushrooms into pieces after foaming, heat the oil in the pot, saute them until fragrant, put them out for standby, cut the lean meat into foam, and use an appropriate amount of winter vegetables to wash twice, use ginger to cut into shreds, and use celery to cut into pieces.

Step 3 . Put the spareribs, mushrooms, winter vegetables and shredded ginger into the pearl rice pressure cooker that has just been soaked, then cover the lid and press it for 30 minutes, then open it and continue to boil. Add lean meat and stir it evenly with salt. Before coming out of the pot, put chopped celery into it and stir it evenly. Serve ~

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